Christo Barker

9.3

All around winner, decant for a bit as it seriously mellows and is just really drinkable but bold enough to hold up to braised lamb — 3 years ago

Greg Martinez

9.4

Warm spices and red fruit. Great nose — 4 years ago

Thierry POUSSIN

9.1

2011 - Tempranillo et Garnacha de nuestra finca Santa Rosalía. Vin bio.
Produit par A Modelo sl, Vizmalo, Burgos, Espagne. Vino de la Tierra de Castilla y León.
Très bon vin, puissant, agréable, tanins ronds. — 5 years ago

Susi Steiner

9.0

Sa, 2.032019: mit Ruth+Jürg, Roman — 5 years ago

N B

8.9

Unfortified fino. Bit of brine. — 6 years ago

Rebecca Fletcher

9.0

Both red and black fruit, sweet tobacco, and baking spices. M acid and body. M+ tannin. — 7 years ago

Alberto Pineda Magro

9.4

Muy bueno, este va pa nuestra bodeguita jaja — 8 years ago

with María Jesús

Shay A

9.4

I opened this with some friends and it was alongside a 2003 Saxum Bone Rock (good, drink up), 2013 Donelan Obsidian (wow! Cayuse like), a 2013 SQN Le Supplement (massive and spectacular), and a 2016 The Third Twin Nuestra (feral, wild, cerebral).

While this was a fantastic bottle, I think it’s going to get slightly better (it bulked up and added a touch more of everything on day two). Undeniably Cayuse in style, but more northern Rhône Syrah than new world Syrah. Aromatically you are hit with that classic funk that Cayuse is known for...black olive, iron, mineral, and fox fur. Not sure of the whole cluster use here but it comes across as fairly strong/green with fruit notes of underripe black cherry. The splash of Viognier that Cayuse utilizes for their Cailloux makes this so perfumed. On the palate, it really shines showing iron, teriyaki, and olive tapenade. The savoriness of these wines meshes well with the fruit as age sets in and the fruit returns towards the back of the palate...blackberry, mulberry, and spicy rhubarb pie. Fantastic now, possibly outstanding in the next 2-3yrs. If opening soon, decant a couple hours and you’ll be golden. — 4 years ago

with Weston, Jeff and 2 others

Bryan Vogt

8.9

Fading. Past peak. — 5 years ago

Cassondra Bird Combs

9.5

White rioja that's so amazing — 5 years ago

Livio Pastorino

9.2

Estuvimos degustando este bien logrado espumante Aleman Riesling, en un petit comité de fin de año con los directivos de la Asociación Peruana de Catadores “ASPERCAT”, una mesa de quesos camembert bocage, brillat-savarin affiné, asimismo Diana nuestra fundadora Chef Pastelera, nos trajo una terrina y un queso brie bañado con manjar blanco coronándolo con unas nueces acarameladas, excelente, las sensaciones se las dejo a su imaginación, Saludos #wine #winelovers#pisco #10añosdeamoralpisco — 6 years ago

Lorenzo Marco Savona

9.1

Thank you to my friend Adam Scott for this bottle of California cabernet franc deliciousness! — 7 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Cata RIESLING #gijonenvino el que termina el podium, una gran rcp... Entrará en nuestra carta, mucho mérito y con mucho por crecer!!! — 8 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.2

One of my favorite Espadin sites along with production by one of my favorite producers/family is a recipe for success. Dixeebe! — 4 years ago

Reinhard Wall

9.0

Excellent Price Value — 4 years ago

Scott Melvin

9.0

Heady mixture of white granache, sauvignon blanc and viognier. Tropical fruit with a good mineral core. — 4 years ago

Adam Kincaid

9.0

Definitely a nicely done Bordeaux blend here. That nice cigar box touch with some wet stone, mossy kick. Dried fruits on the palate. Acidity is nice, beautiful tannins. — 5 years ago

with Jillian

Shengli Hu

8.9

Rich and round: ripe citrus, clove, white pepper, and smoke. [Sta. Ma. Zoquitlán] — 6 years ago

Livio Pastorino

9.9

El Chianti uno de mis preferidos, siempre trae recuerdos, en casa de mis Nonnos los domingos, la Nonna se daba el gusto de servirnos el Chianti con un chorrito de agua mientras mis padres levantaban la ceja "solo un poco de vino con agua, les hace bien decía la Nonna..." Buenos tiempos! Estupendo el Leonardo con D.O. C.G. color intenso, con ese ligero picor que permite acompañar con cualquier plato de nuestra gastronomía, esta vez un arroz con pollo (también se elabora con pato) la armonía perfecta! — 7 years ago

Aneese Khamo

9.4

Opened up beautifully, delicious! — 8 years ago

with Jana