Zack Null

9.1

Whoa. Jammy and smokey and rad as the label. This I would do often. Indeed! — 8 years ago

EatSommThings (Jimmy)

8.9

A bit of natural funk on nose. Medium plus acid tart cherry underripe rad wry and some are my notes. — 9 years ago

with Diana and Howard

Immanuel Black

9.1

Bright, acid, orange, RAD! — 9 years ago

Immanuel Black

8.9

White flowers and rad. Honeysuckle, rose water and food worthy. — 10 years ago

with Bryan

Paul Einbund

Wine Director/Sommelier Frances

10

Crazy rad natural sb?! — 10 years ago

Henri Schock

8.9

First #VinhoVerde wine of the trip - rad rose bubbles. If this is what's to expect, I'm excited! — 10 years ago

Renee Bourassa

Sommelier/Wine Director Fairmont Sonoma Mission Inn

10

Trocken. Über beeren. Rad. — 11 years ago

with Rajat and Jordan

Cole Ingram

9.0

Rad. Want to try again w the right pairing. — 9 years ago

Marshal White

9.1

Rad wine. Big and burly, but it wears it really well. Concentrated, fresh, and I love how it starts out with ripe fruit and finishes quite savory. — 9 years ago

Alejandro Medina

9.3

So rad, so good. — 9 years ago

Cara Patricia

GM/Partner/Head Sommelier at Les Clos San Francisco

9.4

First breze from rougeard. Guiberteau is outstanding, this is pretty funky but rad. Rich. — 10 years ago

Matthew Marcino

9.3

Pretty rad Pinot. This wine had the complexity of a cab, but the body of a Pinot. really impressed with this wine. — 10 years ago

Henri Schock

9.4

Late harvest wines from Vinho Verde. So rad! — 10 years ago

Tom Elliot

Founder Northwest Wines

9.2

Rad Ruwer Riesling — 10 years ago

Erica Orr

9.0

After the reduction blew off, delicious saline minerality. Pretty rad value from Vinopolis — 9 years ago

Bryan Hinschberger

9.3

New vintage rufete. Pretty rad indeed. Stoked to have these in the states soon. — 9 years ago

Marshal White

9.3

Such a rad bottle with the embossed albarello and "i Vigneri 1435." Anyway, it's like smoky liquid volcanic rocks and citrus fruit. The smell of the oils being expelled from the pith as you peel a blood orange. Lemon, too. And a tinge of black fruit, if you imagine the weightless flavor of a blackberry picked off a vine before it gets ripe enough to taste sweet over its acid. It even smells mineral. Focus and clarity without the rusticity/furry tannins and higher ripeness that Etna sometimes has. This is so good. — 9 years ago

Tara Nolan

10

a 100% guarantee delicious amazing rad — 10 years ago

with Lauren

Christina Turley

Sales & Marketing Turley Wine Cellars

10

One of the most stunning wines I've ever had. Depth, piercing, complex, and all-around rad. Thank you team Little Nell! — 10 years ago

Todd Bostock

8.9

Pretty rad. Green tea iced cream with a fresh spearmint sprig. — 10 years ago