
Mahogany color with molasses, caramel, espresso, bittersweet chocolate and subtle baking spice aromas. On the palate it's full bodied, viscous, and very persistent with a supple mouth feel that's beautifully balanced with a penetrating acidity that keep it from being cloying and persistent with very good acidity that keeps it from being cloying and provides balance. It shows very sweet flavors of molasses, honey-dipped figs, dates, caramel, and baking spice nuanced citrus note with a kiss of oxidation that adds to its allure and complexity. Long finish — 9 years ago

Dry PX from the Elqui Valley. Amazingly good. — 11 years ago
Great wine. Nice fruit with acidity to balance — 12 years ago
Dark stewed fruit with raspberry and blackberry notes. Very good finish and acidity. Delicious wine — 13 years ago
Vila. Cata Bierzo. 140,00
19.03.18 — 8 years ago
Super fresh! — 9 years ago
At R. Kitchen in Charleston — 10 years ago
Vino que me dejó totalmente descolocado, una gran nariz y en boca totalmente lo contrario a lo esperado... Me gustó mucho 😜😜😜 #px #coalla #gijonenvino — 10 years ago
Loved this wine, great expression of Malbec . — 12 years ago
Never really had a better white from Spain! — 13 years ago
Nice loved it and very good price — 7 years ago
Really good with my famous Guinness beef stew! — 8 years ago
Smooth, heavy but good flavor. Cherry and cocoa notes to it — 8 years ago
Dried currents & honey. Dessert in a bottle. Enjoy in small doses. Delicious. — 9 years ago
Camomile and sage. So good, I feel like making martinis!! — 10 years ago
Uno de los mejores verdejos — 11 years ago
Bugger the milk Santa's doing it in style this year! Yumminess & FilthyGoodVino will prevail! — 12 years ago
Shay A

@Benjamin Keator had his hosting at the CC tonight and it was absolutely incredible. What a night of gorgeous wines! All wines are guessed blind.
This dessert wine is about the same age as my Dad. When you can associate a wine/vintage personally, it really opens your eyes to how wine can hold. This is undoubtedly Pedro Ximenez, which I guessed. It reminds me of a non-vintage port with a balsamic mix to it. Tons of black licorice, old brown sugar, and the aforementioned balsamic vinaigrette note. Incredible for the age. — 7 years ago