Really nice! — 7 years ago
Super structured, elegant, herby big red. Definitely needed decanting, but we were so eager that it all got drained in one night! — 8 years ago
Easy, fragrant, great value — 8 years ago
Costco cheap very good deal — 9 years ago
Very shy and closed when I tasted it. Feel like I didn't get a proper feel for the wine. — 9 years ago
Peppery flavor is dominant. — 11 years ago
2017 Niepoort Branco. HB for Barry M. Not as good as the last bottle, but still delicious. Lean and fresh. — 6 years ago
Saca 2018. Lite fruktigare än gemene fino. Torkade russin. — 7 years ago
Много темных ягод, специи, лаврушка. Насыщенно и немного грубовато. Мягкие танины, высокая кислотность. — 7 years ago
Rich, complex drinking. — 8 years ago
Luis' top red cuvée from his oldest vines of Brancellao, Caiño Redondo, Caiño Longo and Ferrol. Unlike the "regular" A Torna Dos Pasas, the Escolma is aged in new and used French barriques for 1yr and bottle-aged for another 3 years.
Red and black tart berry fruit, backbone of fine tannins and Atlantic/granite minerality.
This is Spanish wine for Burgundy lovers. Amazing. — 9 years ago
Obrigado to Jośe! Keeping up with the tradition of keeping Douro wines affordable and superior quality. — 10 years ago
Hint of sparkle — 12 years ago
Typical very good toro wine. Great black fruit. Good length — 7 years ago
Quite lovely on our first night in Portugal for the wife’s birthday! Scored 2 points higher due to the sleeping gentleman in the picture :) #firstfamilyvacation — 7 years ago
Dark fruit, tart tannins, complex. I’d buy a case of this vintage and enjoy with a Cohiba from Havana 🇨🇺 — 8 years ago
Wow. $8. This is a fairly decent Douro and a steal at < $15 let alone <$10. Med-full with good length and med tannins. — 9 years ago
Really excellent. Intense yet smooth, the age shows but only in a refined way. Finish goes on forever. Like really good old Bordeaux. — 9 years ago
Pretty darn good. — 10 years ago
Nicholas Cothros
Toffee and maple aromas stand out in this Colheita. Flavours of biscuit and toasted pecan emerge thereafter. The finish is vaguely like vanilla. — 6 years ago