Would buy again — 3 years ago
Fun and superb QPR. Alas! Colares! — 4 years ago
Straight up pepper and black cherry, great chilled and the ideal wine to drink with pizza in the summer. — 5 years ago
Cloudy, zippy, well-balanced, and an excellent value prosecco! Will definitely be buying more of this. — 6 years ago
Attended a tasting a local shop with the winemaker. The weather was crappy but that ended up being lucky as not very many people showed up, so I got to talk to the producer about her wines for over an hour. This is a single vineyard production they don't make in every vintage. Blend is 95% Sangiovese and 5% Mammalo (a local grape I had never heard of). This is a complex and elegant wine with red fruit, violet, vanilla, and dark chocolate notes. Nice lingering finish. Will plan to stop here when I get to Tuscany! — 7 years ago
At R. Kitchen in Charleston — 8 years ago
Smooth finish. Will drink again. — 8 years ago
This wine is damn real, surprisingly vertical and focused. That's wine making tradition. — 10 years ago
Cherries, herbs, and earth. Good structure and excellent food wine. — 3 years ago
WOM 2-20. Just an awesome, beautifully balanced wine. Max liked it! — 4 years ago
Nice aroma, good complexity, Torriga national balanced oak. Cedar, tobacco and touch of spice. Very nice. — 4 years ago
Dry Brachetto. Bright, easy drinking, very versatile. Pretty nose - strawberry, red cherry, roses . Reminded me of frappato — 5 years ago
Great value rose! Very chillable and very drinkable. — 6 years ago
Anne likes this one. — 7 years ago
Very nice full bodied — 8 years ago
12 months in Foudre. Based on Abouriou grape, traditional from Marmande appellation. Elegant, fruity and light with nice tannins — 10 years ago
Recommendation from Pam - really enjoyed it, needed time to open up but once it did it was delicious. Dark fruit, medium tannins, black tea — 3 years ago
Very earthy blackberry... Some prickle bush... Herbal bits and pieces... Swedish fish candy on the nose... Me likey. — 4 years ago
Have and Meyer - Brooklyn win bar ate bolognese with Ally! Crisp, dry, minerally — 6 years ago
Excellent Syrah blend. Amazing on the nose and even better in the mouth. — 7 years ago
Crisp, delicious. Summer night, fresh fish please — 7 years ago
Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 8 years ago
Wonderful!!! Dry and bold! — 9 years ago
Needs time to open up-big and funky! — 9 years ago
Sweet, fruity nose with cherry a the predominant player. Lots of fruit on the palette with chocolate and coffee on the finish. Tannins are still a little young. This will continue to improve for another 5+ years. — 10 years ago
Clay Bullwinkel
Earthy, acidic, nuts, savory, slight spritz — a year ago