Fent el Got

9.5

Un vino excelente. — 9 years ago

Austin Hohnke

8.9

Xarel-lo playing tug of war. Medium bodied citrus and apple notes start round and soft. There is great balance in the way the wine merges into a bright and refreshing mineral finish. — 10 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

Has just the touch of sweet to balance out the acidity and salinity. Very #gastronomic #vinorancio #viranci #priorat #spanishwines — 10 years ago

Liz Hale

9.4

Oldest vine Pinot (52 yrs?!) in Central coast- even with just three weeks in bottle he wins most likely to succeed. — 10 years ago

Gustavo Martin

9.1

Nice red blend from Alentejo! Lot of red mature fruit and chocolate! — 11 years ago

Cory MacInnes

8.9

Crisp, light Rose. Passed the test. — 11 years ago

Leon MacDougal

9.1

Bday wine with meat!!! Yummy! — 11 years ago

with Marta

Marc S

9.0

Lovely raspberry and amarena syrup dessertwine. Garnatxa, 15,5%. Perfect with chocolate — 11 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.1

2004 HMR Mont Rubi 'Durona' blend of Sumoll, Samsó, Garnacha from Penedes. Dried cherry, fig mixed with tobacco, forest floor and dried spice. Firm tannins. Silky texture. Very interesting red. #wine #spain #sommelier #winelover — 12 years ago

Reinholds Zviedris

9.0

Labs! Atgādina nedaudz šeriju pēc garšas. — 13 years ago

Liz Hale

9.1

Balance balance balance — 9 years ago

Kristine Karlsen

9.3

Rui recommended the blue Carm Reserva - this one is quite nice for not being Reserva. — 10 years ago

with Nelson

mattswineworld

9.1

Mature, earthy, rather danky. — 10 years ago

Fent el Got

9.6

Vermut from Falset (priorat). Excelent. — 10 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.2

One of my preferred syrahs in Montsant. Perfect to sit in the cave. — 11 years ago

Klaus Denecke Rabello

10

Respeita a força natural desse vinho. Chakana é o nome Inca para a constelação do Cruzeiro do Sul, que regia o seu calendário agrícola. Representa a compreensão e o respeito pela força da natureza. — 11 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa alta y densidad, en nariz vainilla notas muy espaciadas, humo. En boca potente estructurado y buen final. — 11 years ago

with Victor, luis and 4 others

Nik Darlington

9.0

Delicious native Portuguese white blend — 11 years ago

Celeste Netto

9.6

Perfeito com uma massa leve neste verao. — 12 years ago

Carlos Ribeiro

9.8

Outstanding, sweet and fresh — 13 years ago

Jill M

9.0

Dried fruit, smooth finish. — 9 years ago

Sam Zavari

9.0

Juicy black fruit, premium leather and hints of spice. Big and delicious with soft tannins and great mouthfeel. Oh, and the label is made out of cork from the region; very cool. €6 — 10 years ago

Luke Burke

9.5

SO..FUCKING..GOOD! — 10 years ago

Paul Sowerby

9.4

Typical and very good old CS right on for a 36 year old C S — 10 years ago

Ricardo Beltran

9.7

More than words is needed to rate it! — 11 years ago

Joe Weinberger

9.1

BBQing wine for sure. Crowd pleaser. I've served this multiple times this summer during parties and it's always a hit. — 11 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa media y densidad baja, en nariz fresa no muy madura, flores . En boca buena entrada y buen paso, tánico buen secante y final a levadura. — 11 years ago

with Victor, luis and 4 others

Michael Hoffman

9.0

Delicious! — 11 years ago

Bryant Bickel

9.2

Really showing nicely no oxidation, very delicate, fined, fruit fading but still hanging in there. — 13 years ago

Lilly-Gray Warren

9.5

Tempranillo :) — 13 years ago