Nutty, toasty, biscuits. So delicious. 6 years on the lees. — 10 years ago
Farewell lunch wine. Supper leesy, but with a little air started showing its character. Thanks @Darren Delmore for sharing. — 10 years ago
I love it I love it. Spooky. — 11 years ago
Dynamite!! — 13 years ago
Black raspberry, black currant, and a little something...smokey (?) at the end. Quite a long finish. Exceptional. — 9 years ago
Perfect for brunch. — 10 years ago
Really nice wine but maybe a little past its prime. Nice nose, well integrated, delicious! — 10 years ago
I cry a little with each bottle. But God is it good. What a way to go out #teachthemhowtosaygoodbye — 10 years ago
Barely ready to drink with impeccable balance of fruit, residual and acidity. Will develop into something significant! — 11 years ago
This is truly exceptional, semi-dry, delight bursts of a Fuji Apple, a very light hint of oak, long smooth finish, lots of bubbles — 10 years ago
@Chris "Scanny" Scanlan dismembered Clos Roche Blanche PD'A Rosé. — 11 years ago
The cork-whisperer. And his first saberism. Mag de Coquillette Brut a Chouilly. — 13 years ago
Michael Piaker
22 July 2017. Rouge Tomate, New York, NY. — 9 years ago