Cata RIESLING #gijonenvino el que termina el podium, una gran rcp... Entrará en nuestra carta, mucho mérito y con mucho por crecer!!! — 10 years ago
Delicious, didn't last 5 minutes between my mum and I — 10 years ago
Spot on with venison. — 11 years ago
Still a nice balance if fury and acid. Ruby red, cherries, earth, tobacco, red plums
— 12 years ago
So happy I picked this up, very zesty, great flavored — 13 years ago
Really enjoyed this!!! — 14 years ago
Laura and I stole Karri's wine. — 10 years ago
Fino sherry bottled in 1980. Both reductive and oxidative: a [delicious] enigma! — 11 years ago
Llegó la carta del abogado :-(
Pero el vino está muy bueno — 11 years ago
Superb wine — 13 years ago
Excelente vino de la carta del restaurante Quinoa de Falset. — 14 years ago
@Andres Acuña Recomendable — 10 years ago
Pretty sure I got this superior juice from Vino Carta on a suggestion from @Marc Stubblefield — 10 years ago

Love this in mixed drinks — 10 years ago
Spanish wine, I love this vineyard and winery ! A bit young but very leveled for the age and with time it becomes a better wine. Definitely has power to the nose. You can expect the full vega Sicilian flavor (meats, dark fruits, wood) impressed that it was not difficult to drink. Store this for 10 more years. @lanacionalmx mejor carta pero todavía les falta mucho. — 11 years ago
Absolute delight!! — 12 years ago
Campi Flegrei あっさりしてどんな料理にも合います 仙川 Carta Dei vini にて — 13 years ago
Shelley Lindgren
Owner/Wine Director A16 and SPQR Restaurants
This is the special 2004 Naima 'Peter Willburger Settembre, 1994 dal cicio 'Le Coste' aquaforte, puntasecca carta giapponese' Hand delivered by Bruno when my son Asher was 3 days old in March 2009. Bruno is living classic Italian History... You can meet him, hear about the philosophical beauty of Cilento or drink this perfect bottle that is more towards the feminine aromas of aglianico with demure tannins and a Capello acidity...in love and so excited to capture this moment of this bottle.. ❤️❤️❤️ — 10 years ago