Tony Bubbles

9.1

A lot of very nice rosé here. Suggested by Evan at Vino Carta — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Cata RIESLING #gijonenvino el que termina el podium, una gran rcp... Entrará en nuestra carta, mucho mérito y con mucho por crecer!!! — 9 years ago

Helena Crowe

9.0

Delicious, didn't last 5 minutes between my mum and I — 10 years ago

Charlie Abbott

Sommelier Casa Mono

9.0

Fino sherry bottled in 1980. Both reductive and oxidative: a [delicious] enigma! — 10 years ago

Herbert De Nova

9.0

Llegó la carta del abogado :-(
Pero el vino está muy bueno — 10 years ago

Maria Lebedeva

9.7

Superb wine — 12 years ago

Hajime Fujii

9.2

Campi Flegrei あっさりしてどんな料理にも合います 仙川 Carta Dei vini にて — 12 years ago

Kike Letelier

9.0

@Andres Acuña Recomendable — 9 years ago

Molly K

9.0

This was beautiful! Strong, nutty and mineral similar to nice home wines I've had in Greece. — 9 years ago

Karen Moxcey

9.0

Love this in mixed drinks — 10 years ago

Angus Powles

9.0

Spot on with venison. — 10 years ago

Josee Seguin

9.7

Absolute delight!! — 11 years ago

Adam Stinson

9.8

So happy I picked this up, very zesty, great flavored — 12 years ago

with Tiffany

Steve Bardsley

10

Really enjoyed this!!! — 13 years ago

Joanne

10

Laura and I stole Karri's wine. — 9 years ago

Tony Bubbles

9.1

Pretty sure I got this superior juice from Vino Carta on a suggestion from @Marc Stubblefield — 9 years ago

Rajiv Ayyangar

9.0

1970 Berberana Rioja Reserva (not Gran Reserva) "carta de oro":

DESCRIPTOR EPIPHANY WINE! After tasting dill in so many forms (pickles, sauteed, fresh dill, dill pickle chips, dried dill), it finally popped on this wine. The scent-memory for me was quite specific—opening a bag of Kettle brand “Thick + Bold” Dill Pickle Krinkle Cut chips at the office in Sunnyvale. (One might infer a combination of American oak and volatile acidity). Slight bruised apple (acetaldehyde, but nothing crazy for a wine this old) and faint pickled strawberry-balsamic jam. This is light yet intense on the palate with vibrant acidity and phenomenal persistence. The dill is center stage (which I’m digging) but there’s still plenty of complexity here. The fruit is on its way out, but I would still like to see what this does in 10 more years.
— 10 years ago

with Cindy and Tim

Bernardo Llaguno G.

9.0

Spanish wine, I love this vineyard and winery ! A bit young but very leveled for the age and with time it becomes a better wine. Definitely has power to the nose. You can expect the full vega Sicilian flavor (meats, dark fruits, wood) impressed that it was not difficult to drink. Store this for 10 more years. @lanacionalmx mejor carta pero todavía les falta mucho. — 10 years ago

Juanita Power

9.1

Nice flavor and no after bite — 12 years ago

Luis Ruiz

9.0

Excelente vino de la carta del restaurante Quinoa de Falset. — 13 years ago

with Carles