John Willison

9.2

Light strawberry color. Strawberries and carrot juice on the nose. More strawberry, slight earthy mid palate, and then more ripe strawberry with sparkle, yeast, and acidity. Very enjoyable. — 10 years ago

Mark Oldman

9.1

A tasteful au revoir to France; final vintage of sadly departed Anne-Claude #Leflaive's Anjou Cabernet Franc Clau de Nell a perfect match with turmeric chicken & pureed carrot at Restaurant Chardenoux — 10 years ago

Jennifer Ann Salyer

9.5

Baby Carrot Salad with Hazelnuts Buena Vista Winery — 10 years ago

with Chris

Barb Ehlers

8.9

Delicious on it's own, excellent with the carrot fries & every other dish! — 10 years ago

with Yilei

Scott Claffee

9.4

Carrot cake with butter cream frosting. — 11 years ago

with Tim, Michael and 1 other

John LaPorta

8.9

Nice Soave for under $20. Paired great with grilled sea bass and raw beet and carrot salad with soy ginger shallot cilantro Dijon olive oil dressing and avocado. — 11 years ago

Laura Ellis

9.5

Wow! Drunk w/o food this is great. Full of black fruit, black pepper, dried cherry. Served with lamb, celery and carrot with rosemary smoke, a wonderful pairing. — 10 years ago

The firehouse

10

The introduction to my natural wine obsession. Carrot, mango madness — 10 years ago

Frances King

9.1

Light cold and crisp with pork butt, arugula pesto potato salad, and beet and carrot slaw — 10 years ago

Elena Mercado

9.3

So lovely; baking spices, resin, and notes of citrus. Torn between drinking it by its wonderful self or mixing it to make a beautiful martini. Not too sweet but somehow still smells like a perfect piece of carrot cake. — 10 years ago

with Jeremy

Amy Lieberfarb

9.4

Very dry, crisp acids balanced with mineralities, floral & some spice on nose, grapefruit on palate, magnolia is flower maybe on nose, sweet flowers...paired perfectly with curried carrot salad from Nick's Cove in Marshall. yum. — 11 years ago

Christy Frank

9.6

Cure for the common cold. Upstate apples with "Chinatown" ginger and carrot. Way better than ginger tea.
— 11 years ago

Anna Lo

9.1

Loved the almond-hinted taste, paired with the most interesting carrot mousse & uni "consommé" — 11 years ago

Mitchell Mulder

9.5

Another really well made and original Stone collaboration, this is a Belgian triple with a twist, carrot, raisins, vanilla Bean, cinnamon, but nothing over the top, just hints, delicious, but you really have like this style and appreciate the subtle hints that you get, some who reviewed this beer were disappointed that those notes described on the beer were not as much pronounced, but I think it is perfect, this is after all a Belgium triple with a slight twist, Very well done — 10 years ago

Michael Knight

8.9

Oh Yea...with Italian Carrot Cake...need more! — 10 years ago

Tom Kearney

9.2

Earthy, slight reduction. Rich plummy aromatics. Brick-laced, baked yam/carrot, medium-full, quiet acidity. — 10 years ago

with Nick, Zoë and 7 others

Melissa M. Sutherland

Importer Winebow Wines

8.9

Paired with Carrot-Ginger soup. Later, with ginger snaps! The slightly oxidative style really works with ginger. — 11 years ago

Kathy Cox

9.3

Le Ragnaie Rosso is a very drinkable wine. With carrot ginger soup, shiitake mushrooms and filet — 11 years ago

Reid Kinnett

10

Peach, cherry, ginger, carrot, lots of phenols. One of the funkiest, yet easiest drinking orange wines ever! — 11 years ago

Heather Weir

9.2

Chateau de Chassagne Montrachet 2011 with Carrot Vichyssoise — 11 years ago