Michael Chelus

9.2

Cherry cola, vanilla, plum, raspberry, blackberry, eucalyptus and oak. Great structure and soft tannins. — 9 years ago

Dan Cobb

9.8

@ Bobby & Kim, Robertsons w Michelle Carr, Gary & Bridgette Leonard — 10 years ago

Dan Cobb

9.3

Thank you Brad Brown. W Michelle Carr and Tony Hawn — 10 years ago

e

9.0

Soft fruit forward nose. Lemongrass, citrus zest, peach, nectarine, pear on the palate. Light finish — 10 years ago

Jamelle Legaspi

9.0

HUGE vanilla notes in the beginning. Smooth after 15 mon of decanting. Great complexity. A must try. — 10 years ago

Robert Branden Shine

9.4

Honestly this is awesome!!!! But the regular is a better buy!!!! — 11 years ago

Wes Hagen

9.6

Beautifully balanced and still primary fruit 10 years later. Baking spice, elegance, red berries...profound!!! — 11 years ago

Dana Lee

10

Lush night thanks to wonderful Simone. This wine is soooo good.
— 12 years ago

with Simone

Mike Stanford

9.6

Dinner party w/Bulvin, Carr, Houle's — 13 years ago

Daniela Caniglia

10

Blend of pommard & Dijon clones. 32.85/1 220 cases.. Deep rich full bodied characters, long finish. Always organically farmed.. — 13 years ago

Audrey Nadeau

9.5

Du bonbon à en faire bouffer les potes de la Dordogne! 😶 — 9 years ago

Dan Cobb

9.7

Wonderful Valentine's treat w Michelle Carr. Dark chocolate and hint of coffee. Finishes with a whisper — 10 years ago

Dan Cobb

9.4

Perhaps a little too light but precocious for the vintage. Hint of raspberry. clean finish. w Michelle Carr, Tony Hawn, Geoff Stanczyk, Alan Zonno, Janet Rucker — 10 years ago

Dan Cobb

9.1

Bottle Shock! W Michelle Carr and John Houlihan — 10 years ago

.

8.9

Mostly merlot (81%, with the rest CS), made from Rutherford fruit by Aaron Pott. Lovely bouquet from the get-go, but the palate really benefits from 90 minutes of air, becoming smoother and more integrated over that time. If I had more, I'd wait another year or so before opening them but there's plenty to like at present for those who'd rather not wait. Solid value at $34 locally. — 11 years ago

Dan Philcox

10

Joseph Carr broke this out at his home in Dennis, MA! What a fun evening with a talented man! — 11 years ago

Richard l L Dowdy

9.3

Very nice Cab for the price. Another fine vintage from winemaker Joseph Carr. Thanks for the memory! — 12 years ago

Kilho Park

9.8

It isn't supposed to age like this but it did. Brilliant and delicious. @carrwinery — 12 years ago

Shawn Underwood

9.6

Beautiful rose from my friends at Carr! Thank you Ryan and Jessica! — 13 years ago

Daniela Caniglia

9.8

Two vineyards. Fresh crisp, pineapple nose, balanced acids with good mineral. all SS fermented. 400 cases produced — 13 years ago

Philip Addington

8.9

Honeydew melon, butter, yellow apples. — 9 years ago

Sabrina McDaniel

9.4

Smooth and drinkable. Great flavor without being too strong. — 9 years ago

Dan Cobb

9.2

Bharat Shah, Michelle Carr. Nice dark cherry notes, a little dark chocolate, medium body — 10 years ago

Bob Schroeck

9.0

Very good Cab Franc — 10 years ago

Dan Cobb

9.8

Michelle Carr, Brad Brown, etc and so forth — 10 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.7

1996 Carr Vineyard - Mt Veeder Chardonnay. Out of a magnum. Wild stuff. Like mesquite roasted pineapple, powerful peach and lemon-drop notes. Rich! Smoky! Exotic! — 11 years ago

Dylan York

8.9

2010 Dylan's Ghost Stag's Leap Vineyard "Beast Blend" by Aaron Pott. Intense black fruits, cocoa and spice with good underlying terroir notes from the franc. Cozy wine for a cool night with steak and chocolate. Signed and gifted by owner Joe Carr. Thanks Joe! — 11 years ago

Nichelle Renk

9.4

Smooth fruit-forward medium-bodied cab — 12 years ago

Chris Sowick

9.0

Gift from Carr — 13 years ago

Daniela Caniglia

9.9

Eastern st Ynez. High density. All hand done. Bright fruit, dense flavors, purple teeth wine 18/BTG excellent. Open already 24 hours — 13 years ago