At Batard in NYC. Decanted. Nice aged ruby color. Sweet nose including ripe berries, mushroom, forest floor and some spice. Good mouth feel that lasts long enough to give you the terroir impact. Really like the finish. This was on the wine list at two restaurants in NYC this week and both somms said this was a recent direct release from the domaine. So good provenance and a good showing for a so so vintage. — 10 years ago
Light and lovely — 11 years ago


Give an other one ! Please — 11 years ago
Thank you @Max Kogod — 10 years ago
Just yum - lemon curds, wet rocks, and juicy acidity wrapped in goodness. — 11 years ago
Smokey rosemary. Super fresh and no 04 greenness — 13 years ago
ADAM STROMFELD
Very soft nose and tight on the initial palate. Raw cherries and a touch of leather. Great balance. Opened up to to a red fruit compote with mushrooms?? Great lunch wine! — 8 years ago