Soho Valentine’s Day with Carla Layla Jayson and Raquel! — 7 years ago
Tannic but goes well with a rich beef dish — 8 years ago
Had this about a year ago. After stints at Rudd, Dominus, Chalk Hill and Matanzas Creek, winemakers David Ramey and his wife, Carla began their own label in 1996. Sunshine Straw with aromas of stone and tropical fruit with sweet vanilla oak scents. On the palate apple, peach and apricot flavors, citrus zest with toasty oak. Lingering on a smooth finish ending with creamy notes. Delicious! Aged well. You can still find the 2014, so grab one, you won’t be disappointed. — 8 years ago
Beautiful smooth wine that aged very well — 9 years ago
Must be decanted — 9 years ago
Rich and tasty!!! Goes well with chocolates😍 — 5 years ago
A little bit “sherry style” port — 8 years ago
Carla game night — 8 years ago
Delicious, smooth, easy. Chocolate pairing at Altus — 9 years ago

Drank with Carla — 9 years ago
Carla and Ben love — 6 years ago
This is exceptional and wise beyond years for a young winemaker like Rita Ferreira. A medley of foreign grapes, it has my favorite parts of white Burgundy. Restrained oak with lively fresh acid and citrus fruits that slip like nothing into orchard fruits of peaches and cherries. How can some so uniform come from so many parts? — 7 years ago

Enjoying with a Hoyo de Monterrey Epicure Especial. What a fantastic pairing... — 8 years ago
Great white brought by Carla to our house enjoyed in alamo square — 9 years ago
Sipping Fine Wine
Sergio Zenato and his wife Carla began to produce quality wines from an indigenous varietal, Trebbiano di Lugana, and passed down through the generations. A blend of 80% Corvina, 10% Rondinella, 10% Oseleta and Croatina. Medium Ruby with aromas of dried berry fruits, sweet and smoky notes with pleasant herb spice. On the palate flavors of ripe currants and sweet blackberries with cacao, spice, oak and nutty tones. Fine tannins, long complex finish ending slightly creamy with cedar notes. Starting to drink well now, enjoy over next 4-5 years. — 5 years ago