Ellen Clifford

9.1

I’d go so far as to call it great! Nice work Toad’s Hollow. — 7 years ago

C A Barnez

9.0

Nice Pinot for $12. — 8 years ago

Ken Z

9.1

Drank 12/2/17 with grilled lamb. Nice pairing. Decanted 30 min.

Nice bouquet of currants, a touch of wood, and initially some petrol, which blows off after a few minutes. Black and red currants on the palate mingle with graphite and moderate tannin. Medium to full body with a long finish.

3/22/8/4/4 +50 = 91 pts. Ready to drink, but could age at least 5 years. — 8 years ago

Robert Komoto

9.0

A very nice cab. Good nose. — 10 years ago

Kyle Hailey

9.0

Not as good as the 98 but still pretty enjoyable showing lots of the qualities of an older mature wine with ripe tanins and mature fruit - good bit of richness for a Pinot — 10 years ago

Rich Bluth

9.1

A full flavored Chardonnay without going over the top. Excellent! — 10 years ago

with S

Hannah Lund

9.2

Very light and buttery. Loved this one! Great solo or paired. — 7 years ago

Matt Mason

9.3

Whole Foods; C straw yellow; N Apple, pear, citrus; T same with creamy mouth feel; enjoyed with crab cakes — 8 years ago

Christine Frances

9.6

Love this one — 8 years ago

with Robert

Mark High

9.2

Bright sharp cherry with a bit of earth. Nicely lean, not jammy. Hides its 14.8% abv. Could stand with a good Sonoma Coast or richer Willamette Valley. I'd say yes. — 9 years ago

Katie Higgs

10

My favorite wine 😍😍 — 10 years ago

Nicole Dutram

9.0

Dark red fruit nose. Super ripe black cherry, blackberry, then light spice, like white pepper, and a little bit of funk. Clean on the palette. Very drinkable. Had on jun 29 2016. — 10 years ago

DAG

9.0

As you see the cork is perfect. I've had this in my cellar for years and decided it was time. At first he nose had a cork smell but now after being open for 4 hours it's a different wine. Pear, apricot, nectarine, and good acid. Not like I'm ever going to have anymore of this so #fugetaboutit — 10 years ago

Rich Friedland

9.3

Nice full bodied pinot. Very reminiscent of sea smoke and belle glos. Loved it. — 8 years ago

Rose’s Cafe

9.5

Interesting red blend with a suggestion of blueberry! — 8 years ago

Sipping Fine Wine

9.0

Founded in 1982 Robert Talbott Sr., his wife Audrey, and their son Robb, with the planting of the 24-acre Diamond T Estate Vineyard and the construction of the first winery in Carmel Valley. Aromas of crisp fruit with scents of oak and floral. On the palate apple and pear flavors with sweet citrus notes and tangy acidity. Lingering finish ending with a creamy texture — 8 years ago

Stephanie Lewis

10

Medium bodied, somewhat dry. Notes of leather. — 10 years ago

Mike Comer

9.3

Wine on the Water — 10 years ago

Bob Yoon

9.3

Wild strawberries. Well balanced. Lingers quite a bit. — 10 years ago

Lucy Tang

10

Super dry! Not funky. V. Refreshing — 10 years ago