Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 6 years ago

Jonathan Wall

9.2

17 years old with a vibrant nose and long Napa typical finish. Oddly the mid palate is wearing thin... but still expressive at the book ends. Throws so much sediment that Ramey could replant the vineyard. — 8 years ago

Kapyrick Wine

9.2

V13. Very well balanced, very nice food wine. Soft violet and cedar nose. Nice round black cherry and currant fruit. Earthy finish. — 8 years ago

Aadil Mamujee

9.6

Lots of delicious red fruit and very smooth. Loved it. — 9 years ago

Michelle J Walker

9.3

So delicious. Exactly what SB should taste like. — 10 years ago

Paul Lopez

9.8

I do remember....what a wine! — 11 years ago

Kenzie Burke

9.7

Vert light and fruity.. Easy to drink — 11 years ago

David Barnes-Trujillo

9.2

Jeff 9 me 9.7 — 7 years ago

with Jeffrey

Irene Limb

9.8

Bright summery — 8 years ago

Michael Piaker

9.0

19 June 2017. Roberta's, Brooklyn, NY. — 8 years ago

John Mckeown

9.0

At casa de Hawk — 9 years ago

Julie Stahl

9.0

Lovely wine purchased at Costco in Lihue. Enjoying it during Hawaiian sunsets! — 9 years ago

Michael Morgan

9.1

First time trying an old Felton Road and a Block 5 courtesy of Can. Forest floor, some black fruits. Great concentration with depth and intensity of flavour. Good length but never felt over-blown or heavy. Shows why this wine is an icon. 94 points — 11 years ago

Kent Waliser

9.7

Enjoying this tonight celebrating 7 years of marriage with Candace and the man who introduced us, Tim Welsh. Just delicious. — 11 years ago

Andrew S

9.3

Great stuff. Somehow California fruit meets burgundy sensibility. — 8 years ago

with John

Paco Suro

9.1

Burgundian. Softening. Great value play @ $125 on list. As expected, Cali juice continues to shine. — 8 years ago

Jen Musselman

9.2

"Fav wine. Omg. Fruit." - bobby — 8 years ago

Corey Utsurogi

9.6

QUALITY. HOMEMADE PIZZA. WINE. — 9 years ago

with Garrett

Philip Cook

8.9

Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 10 years ago

Nic Vascocu

9.2

Best of both worlds. Violets, cherries, dust light leather. Boozy! 14% I believe. Lies off after about 30-40. Super delicious and different. — 11 years ago