2009 vintage. Nice. Bigger tannins than expected. Dry finish lingers. — 10 years ago
Absolute Plum! Pairing Roasted Boar Belly. Yes. PERIOD. — 11 years ago
Really great Tuscan red wine. — 11 years ago
Mmm...somehow balancing the best fruit and tension of Italian reds... — 11 years ago
Earthy, spiced and delicately toasty oak influence. Plummy, liqurice, dark cherry and spicy/toasty oak influence. Firm youthfull tannins and fresh acidity supporting balnced structure. +15 years, 90p — 12 years ago
Purchased at villa macri. One of our favorites from the downstairs tasting. — 13 years ago
Slightly dry, better with a meal than without. Very drinkable and smooth — 10 years ago
Found the perfect Italian beef wine — 10 years ago
Overly ripe, quite dense. Tasty, but needs 10 years. — 11 years ago
Loving this. So earthy and smooth. — 11 years ago
White pepper, carnations and blackberries. good balance and concentration. — 11 years ago
Juicy, spice, cherry and licorice on the palate. Low tannins and hardly any oak. So damn good. Do it. — 12 years ago
Nice berry aroma with a lot of flavor. Smooth taste without a dry finish. I tend to favor dry wines but this is very tasty — 12 years ago
Amazing...I think this is my gateway red wine. — 10 years ago
Saved the best for last. Having this with Piemonte cheeses. 😍 — 10 years ago
Very nice fruit. Black cherry and black liquorice on the nose. Notes of dark chocolate and mocha on the palate. Nice tannic structure...very nice balance. Long lingering finish. — 11 years ago
Coffee, red fruits, cinnamon. Big complexity and long finish. great structure. — 11 years ago
A great Morellino...which can be so hit or miss. Mostly miss in my experience. This one is delightful with good tannins and dry fruit. — 12 years ago
Barbaresco Nervo 2008 — 12 years ago
Mark Davis
Wow, huge old world flavor. Earthy, DRY. — 10 years ago