Young Bock Lee

9.4

Med plus intensity Sweet fruits.hint of honey, white peach, fresh green apple, and lemon on the nose. Med body, med p acid, structured minerality and fresh green pear comes together. Remains on palate fairly well. Med plus finish of hint of spice and minerality. Drunk with creamy zuppa cooked in terlan wine with crouton. Delicious apprentif. Shrimp with cocktail sauce can goes well. — 8 years ago

Peter Quinsey

9.1

Dark and velvety but very pleasant. Slightly tannic but nowhere near what I was expecting - surprisingly quaffable. — 9 years ago

Peter Mansell

9.1

Great concentration still very fresh — 9 years ago

with Anya

Bradley Groper

9.4

Fresh bright Terlaner from 1991 Amazing work from Sebastiano Stocker — 9 years ago

Павел Далакишвили

9.0

Mineral and elegance , very nice — 10 years ago

Joel Liscio

Sommelier/Wine Director Bin 14

8.9

6 months on the lees. Nice minerality. Apple. Beautiful acid. Reminds me of Riesling. Beautiful. — 10 years ago

Josh Orr

9.0

1989 Cantina Terlano Terlaner! Very cool opportunity thanks to Klaus at Terlan — 11 years ago

Jennifer DiDomizio

9.0

Love Italian Merlot. Sleeper. Delicious. — 8 years ago

Cara Patricia

GM/Partner/Head Sommelier at Les Clos San Francisco

9.7

So EXPRESSIVE. Kumquat, salt, orange blossom. Full, rich texture. Replace Chardonnay with this and it won't be missed! — 8 years ago

Nick Ferrall

9.0

Really enjoyed the higher acidity and lighter floral body. Great for a warm LA night. — 9 years ago

Marco Lavazza

9.3

Eccezionale, anno 2011. Extraordinary, 2011 vintage — 9 years ago

with Vavi

Katie Exton

9.9

Outstanding, started like a warm vintage Raveneau, then grew into a more opulent but balanced beast — 10 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

10

Prima annata Rarità Terlano!! Fantastico!!! Degustato in verticale Pinot bianco 11-10-07-05-02-97-87-79-66-56 Merano wine festival — 11 years ago

Nicole Dodson

9.7

Re-freaking-diculous wine. These guys make some insane wines for being a co-op. The color of this was 24k gold. Aromas of white blossoms, ginger, and apricot. Still tons of zippity acid and fresh fruit. — 11 years ago

Jason Sliwa

9.2

Fairly low acidity but beautiful honey notes. — 8 years ago

with Vicki

Rebecca Fletcher

9.3

Aromatic, floral, perfume, white flowers, almost new world like. M body, m+ acid. Tart, lean and almost earthy tones. Long finish. — 8 years ago

Paul Watson

9.1

Sweet nose of roses. Soft, round mid-palette, drying tannins and crazy acid. All the best of Piedmont, but easy and ready to roll. Delish! — 9 years ago

Carlos Chiti

8.9

28/MAI/2015 — 9 years ago

Bobby Stuckey

Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines

9.4

good start 1956 and 1966 Terlan Pinot Bianco. tasting very alive. Who knows what the winemaker will pour tonight — 9 years ago

Cara Patricia

GM/Partner/Head Sommelier at Les Clos San Francisco

9.6

1989 Kellerei Terlan 'Terlaner'. I can't believe the freshness. Incredible. — 10 years ago