Cantina Sociale Di Barbaresco

Produttori del Barbaresco

Riserva Muncagota Barbaresco Nebbiolo 2009

Great bottle. Love Produttori but have not had this before. With an hour decant this was truly excellent. Intensely aromatic, mouth filling, long finish with a touch of menthol, present but quite silky tannins. Perfect with boar sausage and a ribeye. — 8 years ago

Matt, Anthony and 3 others liked this

Scarpa (Antica Casa Vinicola Scarpa)

Tettineive Barbaresco Nebbiolo 2005

Anthony Biagi
9.3

Exactly what I needed — 10 years ago

Mike, Anthony and 7 others liked this

Tenute Cisa Asinari dei Marchesi di Grésy

Gaiun Martinenga Barbaresco Nebbiolo 2009

Very smart 'cru' Barbaresco ; absolutely spotless with fruit; young wine with the elegance in 2009 — 11 years ago

Anthony and Roy liked this

La Spinetta

Vürsù Vigneto Starderi Barbaresco Nebbiolo 2008

Supremely elegant. A bit young, in hindsight should have waited. But loved it all the same. — 9 years ago

Tenute Cisa Asinari dei Marchesi di Grésy

Martinenga Barbaresco Nebbiolo 2008

Simply amazing! This is so delicious and sophisticated. — 10 years ago

Aaron Walters
with Aaron
Aaron liked this

Sottimano

Cottá Barbaresco Nebbiolo 2009

Cena con gian Paolo e giulio — 12 years ago

Luigi Giordano

Cavanna Barbaresco Nebbiolo 2012

Tannins mellow out a little on day two. Beautiful and elegant, wonderful expression of Nebbiolo and the region. — 8 years ago

Bruno Giacosa

Falletto di Serralunga D'Alba Barolo Nebbiolo 1982

B
10

1982 Bruno Giacosa Serralunga d'Alba Riserva Barolo. Second red at post-museum lunch at Il P. Drank this alongside the '82 Giacosa Brunello. This was much more well rounded with a longer finish. More favored of the two wines hands down — 10 years ago

Andrea liked this

Paitin di Pasquero-Elia

Serra Barbaresco Nebbiolo 2009

Some of the happiness may indeed be because I've been a little to Californian lately. Occupational hazard. This has got pretty violet aromas mixed with herbal notes of pine and faint rosemary. Palate reflects aromas, adding dried cranberries, leather and tobacco notes. Good tannic grip. — 12 years ago