Lambrusco + beet = metaphysical experience — 5 years ago
“Brought” this to the Crew Classé virtual tasting with Antinori’s Renzo Cotarella. So enjoyable to drink this with the wine maker and see inside his thoughts.. in 2020 this is a vibrant gold bombshell from the heavier oaked era. The fullness , density and kind persistence allow it to pare with a wide range of snacks and meals but especially good with brunch grazing — 6 years ago
2015 vintage. Smooth, very drinkable — 7 years ago
This is insane! A DARK garnet color carbonic Lambrusco. Looks like a velvet couch with its subtle effervescence. Huge fruit, baked smoky cherries. Paired with something sweet, transforms into a scotch-like peat fest. Bone dry. Perfect as an after digestif, wether that be Pagiliacci Pizza or Thanksgiving Dinner. — 8 years ago
Perfect Lambrusco! Super chilled vibes! — 10 months ago
Perfect pizza wine. — 5 years ago
Bilanciato — 5 years ago
I’m not usually a Chianti fan but i thoroughly enjoyed this — 6 years ago
Decent bottle buy again. — 7 years ago
Jävligt mjukt och gott — 8 years ago
Off dry, super crisp, woody/nutty taste, good fruit. — 8 years ago
Outstanding! It's no secret Italians know their wine and this one did not disappoint. Full of flavor, bold, smooth. — 2 years ago
Kept a 2nd bottle of it and did not disappoint! Like the juiciness and reduced chalkiness that others have. — 5 years ago
Drinking very well already. A steal at $29 — 6 years ago
In combination with Bistecca Fiorentina, rucola and a garlic pasta........ hmmmmm perfect combination. Lot of dark fruit and well balanced. What else do we need. — 6 years ago
As it opened up it was delicious and best of all was the company my Berlin Peps — 7 years ago
Delicious, but probably better in a decade. — 8 years ago
Excellent. Very crisp and refreshing with solid body. Soft tannins. — 8 years ago
Debra Bass
Went well with pasta dinner at Corso.
— 2 months ago