Gladys Xiques

9.2

Bright and crisp. Mineral and paired with salad and pasta. — 8 months ago

Philip Patston

9.4

Very elegant. Not too intense at all but quite delicate. — 3 years ago

Juan Pablo Perez

9.0

Nariz: Limon, grosellas, frutas tropicales, piedras, flores blancas

Boca: Acidez M/M+, Alcohol M

Buena mineralidad — 4 years ago

James K

8.9

Pizza night, pizza wine. At least it was unique. — 6 years ago

Lyn Farmer

8.9

Pale lemon with green highlights. Fresh herbal aromas - honey, straw, and pear. Bone dry, medium+ acidity with honey, hay and green apple flavors. Crisp, light and refreshing with a nice stony character. — 7 years ago

Jesse Gordon

9.0

Light body but with acid, tannin and dark fruit. — 8 years ago

Matti Jokelainen

9.0

2015 is great year for North Italy whites and this is no exception. Generous style with plenty of fruit but nice acidity keeping it fresh and highly drinkable. — 9 years ago

Doug Powers

9.0

Decidedly cool climate Italian Pinot Grigio, nicely lean, great acidity, but some fatness shows up in the Finish (as Pinot Grigio/Pinot Gris is wont to do), medium-long finish, very fine!! — 9 months ago

with Monique and Jim

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Crisp and cleann. — 4 years ago

Nicola Morvillo

9.0

On 11/12/19 — 6 years ago

Brian Hearty

9.0

2013. Light body, tending towards brick color, tart raspberries and spice. Nice acidity, but still easy drinking. — 6 years ago

Peter Taylor

9.0

fresh flavoured, well balanced excellent aperitif, goes well with plain fish and plain cooked salmon. — 7 years ago

James Carter

8.9

Usual lovely balance that you get in Lagrein Riserva. Missing out on some of the fruit and presence in the mouth that you get with the Muri Gries — 8 years ago

Michael Meyer

9.0

Alto Adige on full display with tart bitterness of pitted fruits and slate. Lush tropical notes and a hint of vanilla (the Chard?) round out the frame. Not much of a finish to speak of. Crisp enough for seafood, but with a ripeness that will pair well with a host of cheeses or your favorite South Asian hot sauce. QPR heaven too! — 9 years ago

Brian F. McCabe

9.0

Light, dry, but in a good way. — 2 years ago

Ray Vanderhoff

9.0

Love this varietal. Light golden color with even lighter green highlights. Aromas of lemon zest, white flowers, spice and a hint of petrol. Pallet features peach, apricot and ripe citrus fruit with an unmistakable earthy/mineral note on the finish. Good balance of acidity and alcohol. — 3 years ago

Ray Vanderhoff

9.1

Italian Gru-V! Delicate aromas of white flowers, apricot and tropical fruits. Bright citrus flavors with mineral and asparagus notes on the pallet. Hint of white pepper spice. Yellow/Green color. Wonderful freshness. Tastes like spring in a bottle! Bracing acidity. Excellent. — 5 years ago

R Bl

8.9

What a PG should be. Mineral, citrus, good acid. A fine food wine. — 6 years ago

Nicola Morvillo

9.0

On 31/3/18 — 8 years ago

Pete Turley

9.1

Cherries and nice acidity... Served it with Nona's homemade ravioli and was delicious! — 9 years ago