Digging it a lot. May be the summer wine of 2020 — 5 years ago
Corsé et délicieux! — 8 years ago
Tannins mellow out a little on day two. Beautiful and elegant, wonderful expression of Nebbiolo and the region. — 8 years ago
Gott till chili hemma hos Lena. — 5 years ago
Young and needs a lot of air to drink now. Will be great in 3-5 years. — 6 years ago
late afternoon of a party in a toscanian villa
steak with pepper sauce would be perfect right now — 7 years ago
Cherries, bright acid, tiny bit of tanning. Outstanding. — 8 years ago
At Willos Italian Night on Friday. No notes. More a party than a tasting. These Primitivos appeal to many Australian palates because of their size and ripeness. — 8 years ago
2011 vintage — 9 years ago
Really great value and an approachable Barolo on opening. Medium bodied cherry and a little earth with moderate tannins and moderate finish. — 5 years ago
Soft and fruity but good character. — 5 years ago
Easy drinking red. Low tannins and light to medium bodied — 6 years ago
Organic. More medium than full bodied. Loads of Barbera acidity with a little funkiness, some earthiness, leather. From Seventh Avenue Liquors. — 8 years ago
129 kr за 2; Irma — 9 years ago
Daniel Ciolek
My fondness for Silla Sebaste grows with each glass. This is my first Bussia from this producer and it’s approachable on opening and opens up even more over several hours. Pronounced floral and cherry nose. Mouth watering cherry and other dark fruits, spices, and add a little smoke and leather from front to mid palate. The moderate lingering tannins start to take over late palate and dry the mouth through the finish. Wonderful experience with a lot going on. — 5 years ago