Jordan Wardlaw

9.3

A superbly-crafted multi-layered Vermentino with great intensity and striking character. Slightly bracing stone fruit, balanced by a second layer of subtle tropical notes and followed by very herbaceous finish. Mint, ginger and white pepper linger very persistently. Great tension of firm minerality and rounded mid palate. This is just about the finest expression of Vermentino I’ve had. Not the greatest value at $40, so I reserve my recommendations for serious lovers of this variety and of more esoteric Mediterranean whites. — 5 years ago

Riccardo L.

9.0

This is a nice fluffy version of this varietal. Acidity is a bit spiky but a good wine. I like it. — 6 years ago

Randy Fuller

9.5

Besides its acidity, this Sardinian wine is an especially good pair with seafood because it carries the smell of the ocean. Salinity bursts forth with citrus in tow, both on the nose and the palate. It’s a savory wine with loads of character, and it’s a Vermentino from Sardegna. That’s really all you need to know.
— 6 years ago

Sally Rose McCormack

9.7

Really light and so lovely! — 7 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.3

Weighty and deceptively complex. As good as Vermentino gets. — 8 years ago

Maciej Kurka

9.3

The best Vermentino in Sardinia. Perfumed on the nose and with deep mineral structure. Comes from very pretty place — 9 years ago

Melanie Callen

9.2

Refreshing crisp minerality — 5 years ago

Raun Kupiec

8.9

I really like this wine. Consistently good every year. Good weight, acidity. Had a slight bitterness on the end. Some people describe Vermentino as having a green almond aspect. I don’t know what green almond tastes like, but with this I get a taste like when you find a raspberry seed in your teeth and you bite it. — 6 years ago

with Barbara

Mic Naranjo

9.0

Fruity and floral on the nose, briny, cheese rind, juicy, stone fruit, orchard flowers — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.3

One of the best Vermentino! — 7 years ago

Dan Barman

9.0

Round, med body white w a touch of funk. A great alt to Chard. — 8 years ago

Brian Franke

9.1

Nice and floral up front and good dryness to it. — 9 years ago

with Sara

Dagny Maidman

9.0

All that u want in a vermantino — 9 years ago

Meg Herring

8.9

Fruitier than I expected! I really enjoyed it. I feel like this is a good fall / winter white. — 6 years ago

Julia

9.0

Одуванчик, огурец, кервель, яблоневый цвет, нарцисс, мякоть грейпфрута, лайм, зелёное яблоко. Вкус - цитрусово-минеральный. Очень освежающее, гармоничное. Кислотность - выше средней. В послевкусии - горьковатые нотки грейпфрута. Очень интересно и симпатично. — 6 years ago

Rhonely Boy

9.2

100% Vermentino

The nicest Vermentino I’ve had to date.

Ripe fruity body nicely balanced by acidity, sandy fennel notes. Not complex, but definitely quality. — 6 years ago

Ryan Marvel

9.9

Very smooth and not overly sweet. Great wine — 7 years ago

Anne Carman

9.0

Crisp citrus, minimality, jasmine, seashell and a slight hint of almond. Beautiful balance and structure. Not light, which is very satisfying. — 7 years ago

Fumawine

9.3

Vermentineggia i tuoi momenti col pesce. — 8 years ago

Yoko Yamada

9.0

4.95EUR at the grocery store in Naples. Very good!! — 9 years ago