Sarah Beth

10

cantillon — 6 years ago

Matthew Kapelewski

9.5

Tastes like yeasty Cantillon beer. Delightful. — 7 years ago

with Simon

Gregory Fulchiero

9.2

Dried strawberry (strawberry base for this sour) ... and citrus rind. More exciting than some of the Brussels sours to be had @cantillon — 9 years ago

K Zuk

9.7

Wow thanks again Paul! — 9 years ago

with Matt, Paul and 1 other

Matthew Beckman

9.7

So light in its feet with incredible berry aromatics and solid finish. Tried Out of burgundy glass and champagne flute...one of us preferred one glass vs the other the other, but certainly different experience. — 9 years ago

Erik Bader

8.9

Funky fruit citrus nose but taste is straight up sour cherry, pomegranate, cranberry zone. Could pass for a crazy Cantillon. In other words, it rules. — 10 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.3

This years Zwanze was a spontaneously fermented Brussels Stout with one third aged in Lambic barrel, one third in red wine barrels and one third on first use Cognac barrels. — 10 years ago

Kirs

9.6

Yaaaaaasssss — 6 years ago

Joe Weinberger

9.3

All 3-year lambics, not a blend of 1, 2, and 3 years. Loved this—funky and autumnal. Almost no carbonation. — 7 years ago

Jeffrey Long

9.7

At the mothership. This is actually the Cantillon product for the 10th Anniversary of Moeder Lambic. Fucking great fresh tartness, lingering complexity from the cab franc, and a strong oak finish. Spectacular! — 9 years ago

with Vanessa and Jim

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.4

This years Cantillon Zwanze is a modern interpretation of their original Rosé de Gambrinus which hasn't been made since the 80's. This version was made from raspberries, blueberries and vanilla beans. #zwanzeday — 9 years ago

Nick Damiano

9.5

Wow, this blows away almost every other chardonnay I've ever had. Like a Cantillon gueuze (one of the premier Belgian lambic blends for the beer-illiterate), it has a strong oaky character and some barnyard funk, some buttery notes and stone fruit. This alone made coming to Hawkes Bay worth it. — 9 years ago

Robert McMurry

9.7

Very sour, so give it a couple of tastes, and reap the rewards of the subtle apricot. Probably best not to look up what the name means till later. — 10 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.6

I mean where’s so much hyped smoke there’s got to be legitimate fire. — 6 years ago

Andrew Burnham

9.4

Bottled 05 — 8 years ago

Michael Piaker

9.3

22 March 2017. Rouge Tomate, New York, NY. — 9 years ago

Matthew Beckman

9.1

This bottle had lost some of it carbonation so wasn't as lively as one would expect from Cantillion...then again. What was there rocked — 9 years ago

Gregory Fulchiero

9.5

More full bodied than Cantillon in Brussels - framboise — 9 years ago

David Landrum

9.6

1,2 and 3 year lambics from Cantillon et al. Gun powder, pencil lead, sharp, lemon zest, sour and delicious. — 10 years ago

Joe Beddia

9.7

Orange wine barrel aged lambic. Pinot D'aunis grapes. Just off the boat. Juicy and peppery and weird. — 10 years ago