Josh Morgenthau

9.3

Green apples, bee pollen, yellow plums and tomatoes, hay, sweat, barnyard funk and gasoline. A deep and expansive flavor with a satisfyingly salty finish. Love this wine- it’s a trip. — 8 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

8.9

Ancestral. — 10 years ago

Jose Ramirez-Ruiz

9.5

Wrong wine delectable! — 10 years ago

Ryan lowry

9.0

Fun 1 here — 8 years ago

with Veronica

Leah Rinaldi

9.8

Love! Funky and spicy and delicious — 10 years ago

Alberto Pérez Marín

9.1

Baboso Ignios Orígenes, Ycoden Daute Isora, Tenerife, Spain. 2013 — 11 years ago

Andrew Hunter

9.0

Killer chocolate notes — 9 years ago

Matt Perlman

9.1

Pure raspberry fruit, very open — 9 years ago

Ben Lehman

9.1

Bring on the funk! — 10 years ago

Spinning_spins

9.3

v2011. I liked this wine. It needs at least a one-hour decant, which will reward the patient with white pepper & meaty aromas, red fruit and mineral flavors, and a long finish. Perfect with Moroccan meatballs. — 11 years ago