Michael Piaker

8.9

4 December 2018. Petra, Brooklyn, NY. — 7 years ago

Miss Harvey

9.0

Clean crisp and held up well against egg and other robust flavors. — 8 years ago

Matthew Greitzer

9.3

Deep and intense with firm tannins, blackberry and garigue. Big, but not overpowering. Just a delight to drink. — 8 years ago

Josh Morgenthau

9.3

Green apples, bee pollen, yellow plums and tomatoes, hay, sweat, barnyard funk and gasoline. A deep and expansive flavor with a satisfyingly salty finish. Love this wine- it’s a trip. — 8 years ago

Matt Perlman

9.1

Pure raspberry fruit, very open — 9 years ago

Ben Lehman

9.1

Bring on the funk! — 10 years ago

Spinning_spins

9.3

v2011. I liked this wine. It needs at least a one-hour decant, which will reward the patient with white pepper & meaty aromas, red fruit and mineral flavors, and a long finish. Perfect with Moroccan meatballs. — 11 years ago

Jordi Pazo

8.9

Monvínic. 18,55 -10% = 16,70. 25.11.18
22.12.18 — 7 years ago

Neel Master

9.0

Wild skin contact wine — not for everyone but a big hit at movie night w everything bagel popcorn — 8 years ago

Arielle

9.6

Vino carta- big fabulous dry delicious 2013 — 8 years ago

Paco Suro

8.9

Solid start. Good value at the restaurant. — 8 years ago

Andrew Hunter

9.0

Killer chocolate notes — 9 years ago

Leah Rinaldi

9.8

Love! Funky and spicy and delicious — 10 years ago

Alberto Pérez Marín

9.1

Baboso Ignios Orígenes, Ycoden Daute Isora, Tenerife, Spain. 2013 — 11 years ago

Kyriaki Kalimeri

9.6

this vineyard was destroyed after the latest volcanic eruption — 7 years ago

Jonathan Nauer

10

Funky blackberries, loved it with smoked lamb — 8 years ago

Jesse Hahn

8.9

Lots of flavor — 8 years ago

with Oliver

Ryan lowry

9.0

Fun 1 here — 8 years ago

with Veronica

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

8.9

Ancestral. — 10 years ago

Jose Ramirez-Ruiz

9.5

Wrong wine delectable! — 10 years ago