Martinez

8.9

Good village wine. Fermented with whole clusters and indigenous yeasts. Aged in oak for about 15 months. Delicate aromas of tart red fruit (strawberry, cherry), white pepper and some earthy notes. Light bodied, mineral. High acidity — 4 years ago

OMG PEDRO

9.0

Volcano Essence. Indigenous variety from Canary Islands. Fruity, Peppery and mineral. Bold and complex. Honest and intriguing . Rare and singular... Medium weight with mid to high tannins and balanced acidity. This is a serious wine for serious drinkers. This is a trip into tradition and knowledge. Masterfully crafted in Abona. — 6 years ago

Iain Newton

9.0

Excellent. — 6 years ago

Miss Harvey

9.0

Clean crisp and held up well against egg and other robust flavors. — 7 years ago

Matthew Greitzer

9.3

Deep and intense with firm tannins, blackberry and garigue. Big, but not overpowering. Just a delight to drink. — 7 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.2

drink more wine imported by José Pastor. the man has a preternatural knack for bringing in the coolest juice evah! this one will shred every misconception of Verdejo plonk you have. — 7 years ago

Ryan lowry

9.0

Fun 1 here — 8 years ago

with Veronica

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

8.9

Ancestral. — 9 years ago

Ben Lehman

9.1

Bring on the funk! — 10 years ago

Spinning_spins

9.3

v2011. I liked this wine. It needs at least a one-hour decant, which will reward the patient with white pepper & meaty aromas, red fruit and mineral flavors, and a long finish. Perfect with Moroccan meatballs. — 10 years ago

TJ Maxwell

9.2

Tasty and refreshing — 4 years ago

Dave Hoffman

9.0

Paraje Los Pilones — 5 years ago

Makena Riendeau

10

So light yet so flavorful — 6 years ago

Jordi Pazo

8.9

Monvínic. 18,55 -10% = 16,70. 25.11.18
22.12.18 — 7 years ago

Neel Master

9.0

Wild skin contact wine — not for everyone but a big hit at movie night w everything bagel popcorn — 7 years ago

Jesse Hahn

8.9

Lots of flavor — 7 years ago

with Oliver

Paco Suro

8.9

Solid start. Good value at the restaurant. — 7 years ago

Andrew Hunter

9.0

Killer chocolate notes — 9 years ago

Leah Rinaldi

9.8

Love! Funky and spicy and delicious — 9 years ago

Vitaly Domnenko

9.0

Bh. Th. Am. Fm. — 10 years ago

Iwan

9.0

Soy sauce umami and red berries. Juicy and savory at the same time. — 5 years ago

Josh Morgenthau

9.4

Second time with this bottling and an equally stellar experience. This producer works magic with her rosados. Flat out some of the best I’ve ever had. Deep ruby red, with strawberry fruit and a crushed candy nose. Mouth is tart, salty, taffy textured, leesy, with an umami wave. All the savory components integrate seemlessly with the fruit. Super length. What a great wine. — 5 years ago

Jessica M

8.9

Tasty kind of sherry esque. Light and lovely would be tasty with seafood. Bought at Oviedo coalla. — 6 years ago

Kyriaki Kalimeri

9.6

this vineyard was destroyed after the latest volcanic eruption — 7 years ago

Jonathan Nauer

10

Funky blackberries, loved it with smoked lamb — 7 years ago

Arielle

9.6

Vino carta- big fabulous dry delicious 2013 — 7 years ago

Josh Morgenthau

9.3

Green apples, bee pollen, yellow plums and tomatoes, hay, sweat, barnyard funk and gasoline. A deep and expansive flavor with a satisfyingly salty finish. Love this wine- it’s a trip. — 7 years ago

Matt Perlman

9.1

Pure raspberry fruit, very open — 9 years ago

Mark Lindzy

9.1

Albillo with a touch of age. This is Bosc pears crushed with a granite mortar and pestle. Great texture. Not quite "nervy" but there's definitely an eye tic going on. — 9 years ago

Jose Ramirez-Ruiz

9.5

Wrong wine delectable! — 10 years ago