Bob McDonald

9.0

Colour is a very dark crimson with a tawny rim developing. Savoury southern Rhone type aromas of Loam and Tobacco showing more Cinsault than Pinot Noir. Pinotage is regarded as South Africa’s signature variety and is a hybrid of Pinot Noir and Cinsault. Little oak influence on the palate with such savoury dirty flavours it’s almost Bretty but will give the benefit of the doubt. I had a 2013 of this wine a few years ago which showed more black berry fruits than this 2010 now. Kanonkop (note the embossed cannon on the glass bottle ) was one of the first properties to plant Pinotage. I bought this bottle in Stellenbosch in 2013. @David T Iknow David Trumper is over there at the moment and would recommend this wine. — 7 years ago

Shannon Tuhn

8.9

Crisp, grapefruit, smooth, a non-acidic Sauvignon blanc — 9 years ago

Kevin Simback

9.0

Technically dry but a small amount of RS. Only 50 cases made, from Perrydale vineyard in Willamette. All stainless and with a nice crisp finish. — 9 years ago

MaJ CappS

9.0

Lovely zippy minerality, apricots, lychee, kiwi skin, Young and easily drinkable right now. Lapping riverstone for a long time after the gulp. Paired with VA "Cannon Cove" oysters. — 9 years ago

Amanda Yanagisawa

9.0

Citrus iPa. Good. Strong — 10 years ago

Sandi Braun-Ziemer

10

A fav for both of us — 10 years ago

Alex Shalan

9.2

Fruit forward, earthy and soft. — 7 years ago

Christie Mattern

9.5

Post Nick Cannon shoot dinner with Ronan and Meredith. — 8 years ago

Maya Seeney

9.0

Dry, earthy, tart plum, raspberry, slight herbal & longer finish than expected, med + acid

Aged 15 months in neutral FR oak — 9 years ago

Angela Thomas

9.0

Love it.. subtle spice flavour and very smooth — 9 years ago

Geoff Schaefer

9.5

Robust fruit. Hint of oak. Full bodied with great structure. A cannon with balance. — 9 years ago

Steve Gerths

9.0

Cannon River Winery Sogn Blush, a rise wine. Daughter is getting married at the winery/vineyard in July. Very fruit loaded strawberry/cherry flavor — 10 years ago

Craig Brown

9.1

Loose cannon, Blackbeard's & fuggle hops cask. Chocolate, coffee and hops. Better than most I drink. — 10 years ago

Ryan Guillen

9.0

This wine was recommend by Leon from Cannon restaurant in East Sac. Un decanted the wine was pepper bomb and powerful of flavors. Decanted it lightens up and more berry flavor. — 8 years ago

Gary Fenstra

9.0

The cannon during the 1812 Overture pales compared to this 2012 perfectly oaked Chardonnay. — 8 years ago

Geoff Schaefer

9.2

Bold, fresh. A Chardonnay cannon. — 9 years ago

Christine Havens

9.0

A wine from one of many stops while on an Oregon-Washington themed wine cruise. I was pleasantly surprised by the 2015 Puffin Oregon Pinot Gris made by Ray Walsh, former winemaker at King Estate. King Estate's jewel is their Pinot Gris, and this unlikely label sold in an equally unlikely place—proprietor Steven Sinkler sells Puffin from his bespoke shop, The Wine Shack in touristy Cannon Beach—bears the same fingerprint, the same regal pedigree. At least, it's as regal, I think, as Pinot Gris can be. Dappled aromas of white flowers, dewy pear, Granny Smith apple, and lemon zest. And akin to King Estate wines, it's beautifully balanced with sur lie aging lending structure to vivid acidity and talcy minerality. Bravo! — 9 years ago

Alan Frazier

9.2

Very dry, but pairs very well with pasta or pizza. Excellent! — 9 years ago

Donna Adams

9.0

Drank this at Old Vinings Inn with Kelly Cannon, Beth Murphy and Amanda Morton before the ballet. Very crisp and smooth. Tastes like a Sauv Blanc should. — 10 years ago

Sandi Braun-Ziemer

9.0

Wine trip 2015 — 10 years ago