Alex Spiro

9.3

Young. Dry. Low fruitiness. Tannins. Will go back in 2 or 3 years. — 7 years ago

Colin Nuckolls

9.5

Outstanding chard! Thanks to rovis for sharing — 9 years ago

Kimberly Anderson

8.9

What a difference an hour decant makes! Pitch black in the glass. Barnyard funk on the nose. Blackberry and leather mid-palate. Lots going on with this wine and time will only improve this vintage. Tart cherry and cranberry on the finish. Firm tannins and quite dry. — 9 years ago

with Chad

Felix Huang

9.4

At 28 years, this wine is just starting to mature. After a good 3+ hour decant, the wine started to wake up from its slumber. Powerful juice with integrated tannins. — 10 years ago

Sunny Vy

9.6

Weird, in a good way — 10 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.2

Rough at first. It took about 3 hours to really shine and show off. #bordeaux #cos #cosdestournel #2ndgrowth — 11 years ago

23media girl

8.9

With Greg & Jill at their friends house — 13 years ago

Chip Hughes

9.5

On tap. One of the original greats. Dank, juicy, crunk. #threefloyds #paleale — 8 years ago

Lucas Hand

8.9

Full mouthfeel, can taste the oak from the barrels it is aged in. Initially too many tannins and overwhelming, but once opens up it is a nice wine. — 9 years ago

Renee Mcl

9.2

I do believe this is thee* best $8.00 bottle of wine I can ever remember buying. *cheers* — 10 years ago

Pinotman /// Andreas

9.0

South African gooseberry, tart apple another winner from the 2015 vintage. — 10 years ago

Cory Fierro

9.0

Third of 3 Napa cabs I've had tonight, and by far the best. Open for a few hours before finally trying and it is so damn floral. Soft red fruits dominate the palate, with a hint of dark chocolate and that new American oak smell/taste. The color is a dark magenta and pretty. All I need is a big ol' filet mignon to eat with this. — 10 years ago

Michael Piaker

8.9

17 August 2013. The Wine Country, Long Beach, CA. — 11 years ago

Chris Buffum

9.1

Probably one of the top 3 Cabs — 11 years ago

Mike K

9.2

Really enjoyed this as an evening sipper by itself. Subtle notes of the bourbon barrel, fairly well balanced. Would get again, especially for price. — 9 years ago

Nick Jouras

9.4

Christmas Day 3 Litre 12 years old and a lot left — 9 years ago

David Langstaff

9.4

This wine needed about 3 hours to release. Initially tight with uncomfortable medicinal nose which then totally dissipated. Drinking now next day and you get the age of fully integrated but not fading tannins. Nose has a delightful dark fruit and smokiness. Great fit of nose and taste, meaning - when tastes after smelling the experience is consistent and not jolting. I think the color purple in a subdued way. Very nice. Memo to self: decant and watch for sediment, and enjoy three hours later. — 9 years ago

with Cynthia and Chris

Tom Kobylarz

9.1

Of the 2 Bordeaux drinking the best tonight, but long term the Brane-Cantenac 2005 will outlive this wine by 10 years easy. While very complex, a fine touch a green is traceable.

A classic currant and forest floor nose, fall leaves abound with a spike of spice and a barely there green that while subtle is apparent.

The pleasure here is higher for its more mature tasted and feel, while the brawny 2005 is a better wine it was not as enjoyable to me and feel it will be another notch enter in 3 years, and likely 2 notches better in 5.

The elegance and feel on this wine is ready to go and will easily go another 5+ years. — 10 years ago

Neil Cornish

8.9

Out of 3 liter. Fresh and minty! — 11 years ago

with Michael and Jon

Nick Davis

9.4

Super cool. — 11 years ago