Michael

9.6

Easily the best bottle of this I’ve ever had — 10 days ago

Kyra Williams

9.9

Great frizzante. Very light and bubbly with substance like kombucha. I was drink this at the pool. Enjoyed at GroSperi in CPH. — 2 years ago

Ale

9.5

Non so perché mi esca Red Blend.. in realtà è una Malvasia di Candia Aromatica in purezza.. molto profumata, secca decisa, l'ho apprezzata particolarmente con frutti di mare. — 5 years ago

Inseon Hwang

9.3

Tart minerals, sea salt and smoke. Subtle oak finish. — 2 months ago

Eric Kememes

9.4

Loved strong candygreat fruit forward macerated vibe — 6 months ago

Matthew Cohen

9.1

A well made version of vermentino.

Nose is aromatic lemon extract. Very fresh and clean. Very Italian. Some richness as it opens.

Palate is nicely mineral and balanced. Light gods lemon soda. Very sprightly on the palate. A hint of lemon pith. Richer as it opens. Great acidic balance.

Something in new wants to try this in 7 years for some reason.

Would be awesome with crudo.

It’s one of those wines that is an incredibly great version of what it’s supposed to be.

— 4 years ago

Tree Kilpatrick

8.9

Very old white wine. Golden hue. Smells a bit like golden delicious apples, Bartlett pear, honey and sweetened lemon. Flavors are hint oxidized, but still tart and bright. Plenty of citrus. Lots of tannin. This is adventurous and delicious white. Wonder what it was like closer to 2014. At this stage it’s a bit like my favorite kind of Chardonnay. Smooth and round, but zippy too. — 3 months ago

Kristine Salm

9.1

Crystal clear amber color strong tannins — 7 months ago

David Daniell

9.3

Ortrugo 25%, Malvasia di Candia 25%, Marsanne 25% and other grapes 25% - excellent rich skin contact orange — 4 years ago

with Regina

Dr.Meandor

9.0

Tasted 16/10/2016

Third out of 3 bottles we bought during honeymoon trip 4 years ago. Being captured by heavy rain at Castel Gandolfo (residence of Pope), we nestled at lovely cellar tasting Poggio Le Volpi wines. Our photographer called us urgently to depict with double rainbow, whilst all locals were crying and shouting "auguri" )))

Frascati Superiore (Malvasia di Candia / Malvasia del Lazio / Trebbiano 50/40/10), harvested late, fermented in 40-hl oak vats for 40 days, kept on lees 3 months.

Dense brass to orange color, yellow gold glitters.
Surprisingly fresh nose of mint, sea salt, medlar, wet limestone, kumquat, roasted almond, touch of withered grass.
Off-dry (despite raising) palate, medium in body with quite lively acidity. Flavors of buckthorn, yellow plum, tangerine, soaked apple, apricot. Herbs on background.
Buckthorn, citrus peels and ginger apricot on slowly vanishing finish.
Was nice pair to flounder fillet.
8.5* actual, 9.0* considering other 2 bottles tasted "young". — 8 years ago