Sharon B

9.1

Oaky on the nose but full of fruit on the palate. TGIF! — 4 years ago

Lyle Fass

Founder Fass Selections

9.7

Wow. Caramel, spice. Acidity. — 5 years ago

Vanessa

8.9

Heavy fig jam, jump-to-your-face dessert wine. Perfect complement to dark chocolate and other desserts. .
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#quintasdascarvalhas #vintageport #carvalhas #carvalhaswine — 6 years ago

with Deked1

Joe Roth

9.5

A beautiful example of Port. Drinkable now but can age for 30 years or more. — 6 years ago

with Jeff and Michael

David Racich

9.1

Incredibly unique, I am not sure that I have tasted anything quite like this before. — 6 years ago

Michele Wurl

9.0

From Total Wine — 8 years ago

Ricardo Bohn Goncalves

9.0

Adi fev22 — 4 years ago

Melissa Anderson

9.3

A gift from my brother, we enjoyed for my hubby’s birthday. Delicious — 5 years ago

Mike Holzer

9.0

Black currant on nose and taste with cherries hint of cocoa great length. Very subtle tannins. 1-2 more bottles drink over next 2 years. — 6 years ago

with Ania

Jeremiah

9.0

Rich chocolate full bodied intense ruby red — 6 years ago

Nancy Bernstein

8.9

At the wedding - Douro — 6 years ago

Manrique

9.4

It was a gift, never saw it in a store. — 7 years ago

Peter Snyder

9.2

Vary tasty, really enjoying this — 9 years ago

M. Christopher Roebuck

9.2

White chocolate covered cherries, pralines, pecan pie. I think, I may like this better than TF10.

92 points — 5 years ago

Keith Erlandson

9.7

Love my ports. Very good figs and berries — 5 years ago

Thomas Royko

9.0

Big ripe dark fruits with a solid but softening tannin spine. Leather and earthy under notes, delicious. — 6 years ago

Max Schector

9.5

Full body. Deep plum flavor. Very lingering finish with subtle spice notes. Still wine. Amazing. — 6 years ago

Meagan Higgins

9.3

Concentrated chocolate had at total wine sample — 6 years ago

Ever Pereira

9.0

Taste like anise — 7 years ago

David E

9.2

Enormous. This has stuffing for excellent drinking in the now-to-5-years range but I'm not sure its built for the long haul. Give it good long decant and get it below room temp. — 8 years ago