Bob McDonald

9.2

Typical Shiraz/Viognier Blend of the Canberra District without the oomph of the benchmark Clonakilla. Strong white pepper and brambley notes. Pepper and Spice on the medium weight palate. Good drinking and may be peak drinking at 5 years of age. Like this style a lot. — 7 years ago

October Cleveland

9.0

Veeerry friendly Shiraz at this price. Cherry up front, red apple tobacco, good structure and a frenchman's even hand taming those tannins. — 8 years ago

Ben de Vin

9.1

Voluptuous yet very well balanced - excellent. — 8 years ago

Barb Ehlers

8.9

Compote, unfiltered, can be drank alone or with food, sweet smokey aromas, smooth. — 8 years ago

Hayley Healy

9.3

Creamy oak.... Very nice — 9 years ago

Tom Wood

9.2

Fresh lemon juice and limoncella, orange blossom and candied lime zest with semi honey-like characteristics. Mouth waterinh acidity, so clean and pure. — 9 years ago

Benjamin Hickey

9.1

Savoury and rounded Riesling but still dry acidity. — 10 years ago

Brendan Perrett

8.9

With its heavyweight tannins and white pepper punch, this is more Gigondas than CNdP. Surprisingly bright fruit despite the vintage. Needs air now and a couple more years might see it improve. A nice drop. — 10 years ago

Tom Donegan

Sommelier Stokehouse

9.6

Meursault? This is awesome — 11 years ago

Emma Thompson

9.8

Great with baked Brie with rosemary and thyme! — 11 years ago

Benjamin Hickey

9.2

Very well made wine. Med body, rounded. — 7 years ago

Craig Mitchell

8.9

Plenty of flinty minerality and acid, maybe lacking a smidge of fruit flavour? — 8 years ago

Bob McDonald

9.2

Won the Trophy for Best Shiraz at the National Wine Show 2012. Fruit from the Gundagai region and starting to put this region on the map. Peppery red fruits and starting to develop some leather notes at 7 years. A nice counterpoint to the lush Barossa styles showing the versatility of Shiraz. — 8 years ago

Justin Crow

Cellar Door Manager Montalto

9.4

Ripe pear and delicate floral/musk aromas. The palate has pear and white peach fruits ripened to perfection with perfect acidity, tightly wound, ensuring a long cellaring life.
— 8 years ago

Brash Higgins

9.2

Herby, nice acid, tannins not too harsh, great Aussie interpretation, looks like a chianti — 9 years ago

Joe Puppet

9.1

Loved this wine — 9 years ago

Stuart Robinson

9.2

Note here: http://www.thevinsomniac.com/2015/11/lark-hill-viognier-2015.html — 9 years ago

Fabio Pallottini

9.1

2014 vintage.
Dried cherries and cranberries, dried violets, white pepper, dried smoked meats, char, graphite.
Astounding savoury drinker.
Needs another year or two to fully develop. — 10 years ago

Sandeep C

9.2

Not bad.
Peppery and berry-ry
Had the 2010 vintage. — 10 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.2

Tumbarumba is not just a fun word to roll off the tongue. Really impressed by these domestic bubbles yesterday. — 11 years ago

Jeremy Pollard

8.9

Well this really is an unusual beast. Much darker in colour than expected, very much looking like a rosé. Completely dry and savoury. Structural. Needs food, but I'm not quite sure what. Very interesting and well made, but perhaps not one I'd choose again. Edit: Revisiting on the second day and liking it a lot more. Reminds me more of a dry cocktail than a wine. Great aperitif. — 7 years ago

with Sam

Steven Lee

9.1

Heard great things about this value shiraz and didnt dissapoint. It is really quality shiraz and it is like baby canokilla. Good fragrant with dark berry and subtle minerality. The tannin is fine and quite a complex wine. Real good value for money — 8 years ago

Julien Gras

9.1

Very nice @Ben Blumson. Thanks — 8 years ago

Heath Bradby

9.0

Very old but very delicious — 9 years ago

Bob McDonald

9.1

Plummy:plum skin/leafy aromas. Soft silky tannins with the dreaded "smooth " descriptor, but it really was! Sweet and soft. Drink soon. 2009 vintage. — 9 years ago

Roz Thomas

9.5

Light. Good with ribs. — 9 years ago

Rebecca Fletcher

8.9

Lots of red fruit, strawberries. Light and delicate. — 10 years ago

Bob McDonald

9.4

Definitely not a wine one has every day. A southern Rhone blend not dissimilar to the now defunct Giaconda Aeolia. Aromatic peachy notes with a full unctuous full bodied palate with some residual sweetness. A blend of Marsanne Rousanne and Viognier. Very much a head turner and a WOW wine for me but might be too much for some. 18. This is the 2013 vintage. — 10 years ago

Rubychick

9.0

Tumbarumba Chardonnays — 11 years ago

Vik

9.2

Very nice cab sav, goes down smoothly, hint of bitterness but it's good. — 11 years ago