AIWS, wine person, sometimes of interest
This goes alright. Actually, better than alright. Soft, silky, gently savoury herbs and spicy black fruit. — 10 years ago
Apple, pear, lemon, lime, toasty notes. Medium sweet. Waxy and lanolin. Finding the sweetness and florals a touch overwhelming, but then it's the end of the night. — 10 years ago
So savoury and strawberry and tasty - Riesling next time ;) — 10 years ago
Loving this. Been opened a few days now and still looking the goods, unrefrigeeated. Nutty flor notes mingle with fruit freshness. — 10 years ago
Whole-bunchy, black cherry and dried herbal notes, medium plus acidity, dark cherry and more perfectly ripe juicy tannins and more of those dried herb notes. Tasty. — 10 years ago
Red cherries, dried herbs, dusty integrated tannins - just delicious! — 10 years ago
Muscadet Sevre et Maine with actual FLAVOUR! Honeysuckle, lemon and key lime zest — 10 years ago
Kind of a cross between tropical fruited Sauvignon Blanc and crisp Riesling, with a tiny prickle on the palate. Tasty with spaghetti with Spring Asparagus and Smoked Salmon. — 10 years ago
Syrupy, concentrated, rich; red licorice, red plum, strawberry and briar notes. Touch of sour acid. Blackcurrant. Low fine-grained tannins. Needs to grow into it's structure. — 10 years ago
Caroline Tunnell-Jones
Cracking, classic Clare Riz. Vibrant, crunchy kafir lime leaves and sherbets goodness. — 10 years ago