Really good with pasta! Definitely would recommend and buy again. — 5 months ago
This Tenuta di Castellaro red wine originates from Lipari, one of the 7 Aeolian Islands north of Sicily. It is made of 70% Corinto Nero and 30% Nero d'Avola. Black fruit and cherry with velvet — 7 months ago
At Bricco celebrating Dana's swearing in. Dry, earthy, needed an hour. — 9 months ago
Delightfully straightforward and fruity - ripe cherry, blackberry, little/no tannin. — 3 months ago
Light and nice — 4 months ago
Þetta var bara allt í lagi — 5 months ago
Delicious — 5 months ago
Stramt och friskt. Vegetarisk gryta- linser och potatis. Indisk stil. Gott. — 6 months ago
Took like two hours to show me what she’s made of. Damn. Hurry up. Maybe she wanted to lay down for like , I dunno , ten years but who has that kind of time? Finally interesting when she warmed up to what’s going on. Thanks for shyness Paolo - you made me wonder — 8 months ago
Mike’s WT 27.00. — 2 years ago
Cannot go wrong with 2018 vintage on most central Tuscan wines and this isn’t an exception. A nice, inexpensive, appealing and approachable Sangiovese driven with a gentle tannins, bright orange acidity, juicy cranberry, ripe red cherries and spice and subtle touch of oak. A perfect pizza companion wine for a casual drinking! — 4 months ago
Blueberry lemonade — 5 months ago
Nice, smooth finish, left longing for dry — 6 months ago
Had this one at Capo’s in LV. Went down well with the meal. — 8 months ago
A bit musty when first opened, but developed beautifully over a couple of days. — 3 years ago
Edo Wachters
This Arianna Occhipinti 2010 Cerasuolo di Vittoria Classico Grotte Alte has a medium intensity of red fruits, some spices and offers good freshness. Made from 50% Nero d’Avola and 50% Frappato and left in the barrel for 4 years before release. Only 4,200 bottles produced. — 2 months ago