Liz Hale

8.9

Olives and acid- so fun! — 6 years ago

Chris England

9.7

🎉 Happy New Year dear friends 🎉

Have a fabulous evening & I wish you a fantastic 2018 full of health, happiness, love, peace & many more fabulous wine discoveries 😍

From Jan 1st 2018 I’ll be posting reviews from vintages 1961 through to 2018 😁 so get ready for a journey 🤪 then I can catch up with everything else I’m having tonight 🙃🍷🥂

For now this lovely Dom can kick off the celebrations 🎊 Enjoy yourself 🤗💃🕺

To 2️⃣0️⃣1️⃣8️⃣ 🥂😘
— 7 years ago

Guillermo Vargas

9.0

Aromas florales y notas frutales. Rico y económico — 9 years ago

Nishith Jobanputra

9.1

Incredibly full and balanced. Loved it. — 9 years ago

with shefali

Isabel FERRAND

9.0

With red mullet, barigoule artichokes "genevoise" sauce. Like a red wine can be famous with fish! — 10 years ago

Christanna Honer

9.0

Very new world style. Vanilla cherry, black raspberry, plum w mushroom and cinnamon notes. Seems to have quite a bit of new oak on it. Not getting the coconutty dill thing, so wondering if french oak? But it's delish. — 11 years ago

André Magri

10

Recomendo. Excelente Espanhol. — 12 years ago

Mike Saviage

9.5

Dark purple plum skin color from center to the rim’s edge where some scarlet also appears. Opaque. Great fruit forward nose that grabs your attention. Notes of blackberries, ripe plums, violets, tobacco, forest floor and some crushed walnuts. Rich and silky in the mouth. Great balance and texture. Tannins perfectly integrated. Long finish. If a Cal Cab can be seductive, this is it. Still youthful but in a great zone tonight. — 7 years ago

Katherine Bordelon

Court of Master Sommelier Guild member

8.9

Perfect with the Hake I was eating simply prepared. Crisp, light but could use a little more time in the bottle. — 8 years ago

with Edmond

Mike Saviage

9.1

Dark ruby. Nose of plums, earth, herbs and brush. With air the wine got better in the mouth and had a finish that grew with each sip. Can get better with some additional age. Give it lots of air. — 8 years ago

Jonas Mendoza

9.5

The Master of Morgon. This can age for at least another 10 years. — 9 years ago

Rob

9.0

Drink it again — 10 years ago

Kai Chang

9.2

Clear deep purple colour with watery rim. Clean medium intensity aroma with minty black cherry and black currant with hint of oak smokiness and vanilla. Dry on the palate full bodied medium alcohol with medium acidity and high but smooth velvety tannin. Flavours of earthy black currant, black cherry, and vanilla. Flavours last through into its long pleasant finish. Very good quality, drink now but can age for another 3 to 5 years for a even more balanced complexity. — 11 years ago

Matt Duncan

9.3

Amazing this can still be so intriguing. Fruit has long disappeared but spiced, herbal aromas jump out of the glass. American oak finds its subtle elegance. Yum! — 7 years ago

Thomas Brenner

9.7

It is only through benevolent souls and their ability to share something so fine and rare that I would be able to taste and review an '89 Chateau Morgaux.
This vintage was awarded 100 points by wine spectator. Unbelievable concentration and complexity which only under the best conditions can deliver so smooth and long lasting an impression. This is a wine I will always remember. — 8 years ago

with Rick

Joella Melville

9.0

One of my favs — 9 years ago

Matt Lehman

8.9

A perfectly acceptable red wine. Not as full as I normally like, but still satisfying. — 9 years ago

David L

9.3

04' this wine is structured so beautifully. Proof a great winemaker/winery can produce great wines...in not so great years. The fruit & acidity are still there. It has many years in front of it. Cheers! — 10 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.8

Singing nicely! Get some while you can. — 11 years ago

Jacob Shea

9.7

A fav that I can find at most west coast whole foods — 11 years ago