Mike Saviage

9.5

Dark purple plum skin color from center to the rim’s edge where some scarlet also appears. Opaque. Great fruit forward nose that grabs your attention. Notes of blackberries, ripe plums, violets, tobacco, forest floor and some crushed walnuts. Rich and silky in the mouth. Great balance and texture. Tannins perfectly integrated. Long finish. If a Cal Cab can be seductive, this is it. Still youthful but in a great zone tonight. — 8 years ago

Stuart Sutton

9.6

This tastes more like a Bordeaux to me than a Cab from Napa, but it is so excellent that I'll let it slide. This is a full bodied wine with strong oak, leather, smoke, and honestly a hint of tree bark (in a wonderful way!) This is close to a perfect wine. Buy all you can. — 9 years ago

Joella Melville

9.0

One of my favs — 10 years ago

Ron Siegel

9.3

One of my favorite Spanish Chards! So complex with Burgundian notes. — 10 years ago

Keith Erlandson

10

Wow is all I can say stunning so so good wish I could have shared it with you CM — 11 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.3

Really good but can still live a while — 12 years ago

André Magri

10

Recomendo. Excelente Espanhol. — 13 years ago

Katherine Bordelon

Court of Master Sommelier Guild member

8.9

Perfect with the Hake I was eating simply prepared. Crisp, light but could use a little more time in the bottle. — 9 years ago

with Edmond

Ryan Key

9.5

This stuff was freakin' awesome. Glassy, ruby red you can read through yet full. Levitates on the palate. Elegant tannins. Black fruit. Overall smooth, lush mouthful with sticky, earthy finish. Awesome. WBA $89 at Public Services — 9 years ago

Mike Betts

10

W T F - if u can u should. — 10 years ago

Guillermo Vargas

9.0

Aromas florales y notas frutales. Rico y económico — 10 years ago

Nishith Jobanputra

9.1

Incredibly full and balanced. Loved it. — 10 years ago

with shefali

David L

9.3

04' this wine is structured so beautifully. Proof a great winemaker/winery can produce great wines...in not so great years. The fruit & acidity are still there. It has many years in front of it. Cheers! — 11 years ago

Lee Lightfoot

9.5

Fully resolved but can still hold on another decade. Truly stunning. — 9 years ago

Scott Wren

9.6

Okay, I get what all the fuss is about. Hard to believe that something so layered and 'sweet' can have such refreshing acidity. Like being inside a leaking beehive during the lightning storm — 9 years ago

Mike Rushing

9.3

Lemon and orange zest. Nice weight and punch. — 9 years ago

Edward Tisdale

9.0

Bold and deep blend with a slight sweetness that's surprises the palette. — 10 years ago

with Cory

Matt Lehman

8.9

A perfectly acceptable red wine. Not as full as I normally like, but still satisfying. — 10 years ago

Jonas Mendoza

9.5

The Master of Morgon. This can age for at least another 10 years. — 11 years ago

D J

9.9

Caymus Vineyards 2006 Can Sav - 26th BDay present from Dave and Val — 13 years ago