Katherine Bordelon

Court of Master Sommelier Guild member

8.9

Perfect with the Hake I was eating simply prepared. Crisp, light but could use a little more time in the bottle. — 8 years ago

with Edmond

Mike Saviage

9.1

Dark ruby. Nose of plums, earth, herbs and brush. With air the wine got better in the mouth and had a finish that grew with each sip. Can get better with some additional age. Give it lots of air. — 8 years ago

Brian Duffy

Sommelier & Beverage Director The Barrymore Las Vegas

9.5

Outstanding! There is the perfect moment for a bottle to be opened and tonight was it. It was the wine equivalent of a album that you can listen to from start to finish. — 9 years ago

Jonas Mendoza

9.5

The Master of Morgon. This can age for at least another 10 years. — 9 years ago

Joe F.

10

All I can say is one word....UNBELIEVABLE !!!! The best Cab ever. — 10 years ago

Kai Chang

9.2

Clear deep purple colour with watery rim. Clean medium intensity aroma with minty black cherry and black currant with hint of oak smokiness and vanilla. Dry on the palate full bodied medium alcohol with medium acidity and high but smooth velvety tannin. Flavours of earthy black currant, black cherry, and vanilla. Flavours last through into its long pleasant finish. Very good quality, drink now but can age for another 3 to 5 years for a even more balanced complexity. — 11 years ago

Rob Moose

9.0

A nice debut for my case of 2011. This is in a happy drinking place for sure. No fireworks, but a great example of an approachable Nebbiolo that you can drink during summer! — 8 years ago

Thomas Brenner

9.7

It is only through benevolent souls and their ability to share something so fine and rare that I would be able to taste and review an '89 Chateau Morgaux.
This vintage was awarded 100 points by wine spectator. Unbelievable concentration and complexity which only under the best conditions can deliver so smooth and long lasting an impression. This is a wine I will always remember. — 8 years ago

with Rick

Narun P

9.0

Funky at first but subsequently blown away. Fresh, leathery, flowery, with some structure. Can tell it was once a great bottling. A bit long over due. — 8 years ago

Nishith Jobanputra

9.1

Incredibly full and balanced. Loved it. — 9 years ago

with shefali

Thomas Hughes

9.5

I was disappointed with my last Caymus Special Selection vintage, but this beauty brought me back to a bottle that won Wine Spectator's #1 Wine of the Year ... Twice!! Incredible fruit and balance. This can be cellared and enjoyed for years to come. Cheers!! — 10 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.8

Singing nicely! Get some while you can. — 11 years ago

Andrew Holod

National Sales Grapes of Spain

9.3

Vega Sicilia Unico '83. Showing some warm fruits, beginning of tertiary character. Quite complex, but can definitely improve with more bottle age. — 11 years ago

Monica Ramirez

9.4

Smooth finish, love this addition from Mondavi. Can taste the hint of bourbon — 8 years ago

Scott Collier

9.4

At thirty clams retail this is just crazy good and regionally true Rioja. Get all you can. — 8 years ago

Joel Stevens

9.2

Dense and concentrated – and inky/purple color with aromas and flavors of cream, BlackBerries, charcoal, coffee and licorice. Amazingly full-bodied with velvety tannins and an amazing appeal – gorgeous and well proportioned. Can drink for two more decades but couldn't resist! Merry Christmas everyone! — 8 years ago

with Jennifer

Tan Ernest

8.9

Looks older than it actually is with its slightly tawny colour. Beautiful on the nose with a bouquet of crushed berries and Earth. Medium bodied with well-integrated tannins, but the finish can be longer. — 9 years ago

David L

9.3

04' this wine is structured so beautifully. Proof a great winemaker/winery can produce great wines...in not so great years. The fruit & acidity are still there. It has many years in front of it. Cheers! — 10 years ago

Rob

9.0

Drink it again — 10 years ago

Jacob Shea

9.7

A fav that I can find at most west coast whole foods — 11 years ago