ESF

8.9

Overpriced exotic white blend from Sonoma: you get a bunch of that Malvasia nose, very floral, fennel, herbs, citrus-y, silky on palate, nicely integrated acidity - more austere on palate, lean/angular, herbaceous green edged, but w/decent power — 2 years ago

Rebecca Graham

9.0

It will get even better as it ages. $60 — 3 years ago

Ryan Mullins

9.7

The more I drink these wines the more I’m convinced they are some@of america’a best chards. Laid back remarkable — 5 years ago

Peter C

9.0

Needs time. — 5 years ago

Daniel McGeough

9.3

Fucking Delish! Paid $14.99 for this at Market of choice! — 6 years ago

HR Weber

9.3

Superb wine — 7 years ago

Alexander Vadas

9.3

Impressive from our Oregon trip last year! 2013 is cooler vintage and this wine had density and depth of volcanic minerality. — 8 years ago

Yi-Fen Li

9.0

Learned new grape! #colombard perfectly paired with hella Marshall Store🦪Pacific Preston Point Oysters on the water! Best afternoon evar — 3 years ago

with Matthew

John K.

9.3

2009 vintage. Aged very well. Well bodied, clean, fast end — 4 years ago

Stephen Redenbaugh

9.2

Lemon zest, candle wax, sea salt, almost ripe nectarine...what a glorious dinner companion. Round, almost viscous, but zippy acidity and a long caressing finish. I am smitten with white Italian varietals nurtured in California and largely unoaked. — 5 years ago

Lindsay Matteson

9.0

Full bodied and still showing well. Maybe slightly last it’s prime, but still great fruit, acid, and earthy qualities. Great with dinner on Christmas! — 6 years ago

Zack McDonald

9.0

Feeling fine, drinking wine with a guy who doesn’t eat swine. — 7 years ago

with Zorica

Oliver Contreras

9.5

Great drinking, smooth, chewy — 7 years ago

Andrew S

9.1

Bigger Napa Cab. Felt a little hot/young but nice fruit. — 8 years ago

with John

Brandon Boesch

9.8

This is freaking amazing. Honey suckle in Hawaii! Honey, flowers, pineapple, some mango, touch of sweet lemon pie, grass, limestone, just a bit of nectarine. Bonkers amount of smells and flavors. Cameron’s whites continue to make my brain explode. Probably my favorite producer of white wine right now. So f-Ing good. — 3 years ago

Monica Molina

9.5

Love it. Juicy, sweet-ish, great with dinner — 3 years ago

Aravind A

9.2

Holy cow. Opened yesterday, notes from over 24 hrs open. So much better than my last btl: everything has fallen into place. On the nose: soft mushroomy funk, black cherry, wild strawberry, spice, soft leather. On the palate: fantastic acidity, wild strawberry, cinnamon spice, good density, very hi-toned, and soft, very finely-grained tannin on the finish. Yum. — 5 years ago

Jim Brooks

9.1

Well balanced southern BC red blend from Oliver. Didn’t know anything about this wine while drinking. Nor did those I was drinking with. It was a gift. I commented that it was easily the quality of a $30 bottle. You won’t find it in the states and lucky to find in Canada for that matter. Vineyard produces limited number of cases. They state their 2016 vintage at 500 cases. If you do find it, BUY IT! — 6 years ago

James Gourley

9.0

My first viognier with some age on it. Major coconut cream pie, with other stone fruits as supporting cast. Still noticeably high alcohol, but maybe because I usually drink fairly low alcohol whites. Interesting and tasty wine. — 7 years ago

Jonghyun Ryu

8.9

이거 바베큐립이랑 죠아썽 — 8 years ago