Sam Shepard

8.9

Just a baby. Hard to get through tannins off the bat — 4 years ago

Stephen Redenbaugh

9.2

Lemon zest, candle wax, sea salt, almost ripe nectarine...what a glorious dinner companion. Round, almost viscous, but zippy acidity and a long caressing finish. I am smitten with white Italian varietals nurtured in California and largely unoaked. — 6 years ago

Lindsay Matteson

9.0

Full bodied and still showing well. Maybe slightly last it’s prime, but still great fruit, acid, and earthy qualities. Great with dinner on Christmas! — 7 years ago

Daniel McGeough

9.3

Fucking Delish! Paid $14.99 for this at Market of choice! — 8 years ago

HR Weber

9.3

Superb wine — 8 years ago

Michael Meyer

9.2

Took some time to open up and shed its reduction. The result is a very bright and balanced wine with slightly oily mouthfeel and strong citrus zest. This will kill in 2020. — 9 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.0

More Cameron funk than normal — 9 years ago

Jim Maynard

9.4

2012 vintage. Really good; developed some additional notes beyond the big youth. Someone noted they smelled it 6 feet away. Indeed fragrant. — 5 years ago

Rhys Owain Davies

9.5

Very easy drink and great with red meat dishes recommended — 7 years ago

Kim Brater

9.3

An amazing white blend from Cameron Winery. Fruilano, Auxerois, Pinot Blanc, Pinot Gris, and Moscato. Dundee Hills. Small batch production but worth seeking out. Honeysuckle on the nose. Fruit, citrus, smooth and supple with notes of honey. Delish. — 7 years ago

Lo LM

9.3

Really nice rose — 7 years ago

James Gourley

9.0

My first viognier with some age on it. Major coconut cream pie, with other stone fruits as supporting cast. Still noticeably high alcohol, but maybe because I usually drink fairly low alcohol whites. Interesting and tasty wine. — 8 years ago

Jonghyun Ryu

8.9

이거 바베큐립이랑 죠아썽 — 9 years ago

Andrew S

9.1

Bigger Napa Cab. Felt a little hot/young but nice fruit. — 9 years ago

with John

Ryan Mullins

9.7

The more I drink these wines the more I’m convinced they are some@of america’a best chards. Laid back remarkable — 6 years ago

Ryan O'Keefe

9.4

Great ISO drink
In all seriousness beautiful Pinot — 6 years ago

Jim Brooks

9.1

Well balanced southern BC red blend from Oliver. Didn’t know anything about this wine while drinking. Nor did those I was drinking with. It was a gift. I commented that it was easily the quality of a $30 bottle. You won’t find it in the states and lucky to find in Canada for that matter. Vineyard produces limited number of cases. They state their 2016 vintage at 500 cases. If you do find it, BUY IT! — 7 years ago

Zack McDonald

9.0

Feeling fine, drinking wine with a guy who doesn’t eat swine. — 8 years ago

with Zorica

Oliver Contreras

9.5

Great drinking, smooth, chewy — 8 years ago

Alexander Vadas

9.3

Impressive from our Oregon trip last year! 2013 is cooler vintage and this wine had density and depth of volcanic minerality. — 9 years ago