Somm David T

Independent Sommelier/Wine Educator

9.3

The White Burgundy was excellent but, still have to have my BSR 375ml. It’s been awhile for us.

It is a little better tonight following the Burgundy & soft white cheese.

The nose on this bottle really flows out of the glass tonight. Beautiful lean fruits of; blackberries, black cherries, cherries, strawberries, watermelon near the rind, blood orange, orange & tangerine & some pomegranate. Crisp volcanic minerals, saline, sea fossils, baguette crust, vanillin, whiff of caramel, soft white spice, pink flowers and rose pedals.

Everything on the palate sings just a little louder tonight as well. Fruits are even a little richer than normal. Ripe & slightly gummy not as normal leaner fruits of; blackberries, black cherries, cherries, strawberries, watermelon near the rind, blood orange, orange & tangerine & some pomegranate. Crisp and grippy, volcanic minerals, beautiful softer, powdery chalkiness w/o quite the sharper edge it normally has, soft, hints of Provence herbs, saline, sea fossils, baguette crust, vanillin, whiff of caramel, soft white spice, pink flowers and rose pedals. The acidity is crisp, lively and dead on as alway. The long, rich, well balanced finish is deliciously refreshing and persists minutes.

Photos of; one of their Grand Cru Vineyards at sunset & inside and the Estate grounds of the House of Billecart, — 5 years ago

a b

9.2

At the Overlook with BGC 6/14/2018 — 7 years ago

Kaitlyn Kosarek

9.7

Sweet but not overpowering. Very light for a red. — 8 years ago

Sanika Puranik

10

forever&always — 8 years ago

Betty Bautista

9.1

Alberico's — 8 years ago

J L T

9.2

Lovely thoughtful wine — 9 years ago

Ron from VA

9.2

At ninefor years this richly extracted and concentrated PV is really turning that beautiful third turn. Bordeaux concentration with a polished and seductive finish are the hallmarks of this solid gold medal wine.  Took this to Tuskies and paired with fillet tips, venison rack and lamb shank. Served all three proteins with complementary harmony.  — 6 years ago

D Clark

9.0

Delicious red table wine — 7 years ago

Magnus Österhult

9.1

Fyllig, tydliga tanniner, smultron, lång eftersmak. Jäkligt god. — 7 years ago

Joe Mar

9.1

Yeast, brioche, zest and oxidative notes similar to high quality vermouth. Great acid and very refreshing. Apple and reduced pear. Pretty cool expression of Pinot Gris. — 8 years ago

Mike Rivers

9.4

Beautifully bright Cotes De Provance style Rose. Wonderfully bright fruit, perfect acidity that builds to a dry crisp finish. — 8 years ago

Vicki Cox

9.5

Part of tasting menu at Forage in Cambridge — 9 years ago

Teresa S

9.0

An interesting Pinot-Syrah blend. Picked this one up on our New Zealand trip last year. Loved everything at Cambridge Road. Fascinating winemaker low alcohol nice finish. — 9 years ago

with Jill, Dave and 1 other

Greg Calhoon

9.5

Really good. I wonder if they have any more. — 6 years ago

Michael

9.5

You can never go wrong with Torres. — 7 years ago

Ron from VA

9.1

Nate Walsh and his Terroir Testimony. Year after year, he crafts liquid, articulate, honeydew wine...this one aged to perfection! 2014 allowed for plenty of acidity - and this the ideal match to a honey-baked ham with Roo Scalloped Potatoes!! — 7 years ago

Mariah Lee

9.7

Licking melon rinds in a flower garden under a peachy-lavender sunset as you play scratchers with your best girlfriends. Très YUM. — 8 years ago

Garrett Parker

8.9

One of my favorite sweeter Petit Mansengs. — 8 years ago

Michael Genn

9.5

The pepper adds a wonderful layer of complexity, it's a slow heat the builds in the back of the palate — 8 years ago

Ron from VA

9.0

Turned out really nice! Lots of verve for a balanced year! — 9 years ago