Cambridge Cellars

Limited Central Coast Cabernet Sauvignon

8.829 ratings
-no pro ratings
Central Coast, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Ricky 3 Sticks

Depth. Deep ruby color and massive fruit forward entrance of assorted berries, but surprisingly not overly sweet which was pleasing. This, coupled with the long dry oaky finish, made nice pairing with red meat. Better after decanted for an hour. Vineyard recommends storing but save the shelf space and enjoy her now.

Depth. Deep ruby color and massive fruit forward entrance of assorted berries, but surprisingly not overly sweet which was pleasing. This, coupled with the long dry oaky finish, made nice pairing with red meat. Better after decanted for an hour. Vineyard recommends storing but save the shelf space and enjoy her now.

1 person found it helpfulMar 26th, 2016
Daren Livermore

I like this wine. Lots of depth with a cherry finish. Agree with many, let it sit an hour.

I like this wine. Lots of depth with a cherry finish. Agree with many, let it sit an hour.

Aug 11th, 2016
Norma Munoz

Let this one breathe for an hour or so. First taste will deceive you if you don't. Your second and third glass will exhibit rich layers of cherry and black currant fruit, framed by nicely integrated oak. Just like the label says.

Let this one breathe for an hour or so. First taste will deceive you if you don't. Your second and third glass will exhibit rich layers of cherry and black currant fruit, framed by nicely integrated oak. Just like the label says.

Apr 15th, 2016
Marvin Velazquez

Taste bland at first, slightly sweet but not bad. Nothing bad about it but not enough personality

Taste bland at first, slightly sweet but not bad. Nothing bad about it but not enough personality

Oct 6th, 2015
Betsy Jemas

Love. So silky.

Love. So silky.

Aug 11th, 2015
Michael Amoruso

Black currants and all the normal stuff.

Black currants and all the normal stuff.

Mar 17th, 2015
Joshua Cooper

Ummm... Delish!!!

Ummm... Delish!!!

Jan 19th, 2015
Sean Kourey

Really good if you open it and let it breath for 20 min

Really good if you open it and let it breath for 20 min

Dec 6th, 2014
Melissa Delaney

Melissa had this 8 years ago

Melissa had this 8 years ago

Aug 28th, 2016
Tim Riker

Tim had this 8 years ago

Tim had this 8 years ago

Jan 17th, 2016