Christmas Eve dinner — 4 months ago
Best Moscato d’Asti I’ve tasted. Beautifully floral and perfect balance, sweet but not too sweet, slightly fizzy but not too much. — 6 months ago
Light and sweet with honeysuckle, pineapple, kiwi, and apple. Crisp and light. — 8 months ago
Drank w/ Francis and family — 3 years ago
A nice light red for those not quite ready for fall. Easy drinking. Goes with most food. Would share with friends. — 6 years ago
Savi Beach 12/27/24 dinner. Fabulous smooth rich red slightly chilled. $105 (least expensive) Alessandro mgr loves it. J lamb chops. Mf yellowtail catch of day — 4 months ago
Delicious! The best Moscato d’Asti — 5 months ago
Becky loves — 6 months ago
Dark cherry red with violet. Rose. Oak. Spices. Black cherry. Spicy. Tannic. Acidic with stimulation. 21 Barbera d'Asti Tenute Cisa Asinari Dei Marchesi di Gr sy 21 @3960, Toscan, 240824-250102 — 8 months ago
Delicious! Dry. — 2 years ago
Medium body- yummy to the tummy- jammy to the hammy- — 4 years ago
Still drinking really well — 6 years ago
Excellent Barbera — 4 months ago
9/15/2024: Very good and sweet — 7 months ago
The origins of the Damilano family dates back to over a century ago, when Guiseppe Borgogno, the great-grandfather of the current owners, started to grow and make wine from his own grapes. Medium Ruby with aromas of fresh berry fruits and generous spice. On the palate this medium body wine shows flavors of juicy cherry and blackberry with notes of citrus and vanilla spice. Light tannin structure, lively acidity, medium ending with fruit finish. Nice value. Drink now, consistent, no aging benefit. — a year ago
2016 La Spinetta Barbera — 3 years ago
I liked it but too sweet for Warren — 6 years ago
Maddie Fromell
Better than the D’alba — 4 months ago