An unusual old vines blend of 6 or more varieties farmed to biodynamic principles. Fermented with skin contact. A medium yellow color. Nose of flowers and spice. Intense palate ripe white fruit. Intense mineral backbone. Powerful wine but fresh with some poise. Paired with a rice bowl featuring Haloumi, bacon and Hawaiian avocado. — 5 years ago
mit Mary beim Dino in Port d’Andratx — 6 years ago
la compagnie nyc — 7 years ago
Beautifully balanced wine, silky violet tones with initial velvety mouth feel, big dark fruits, giving way to hints of tobacco and caramel, and elegant tannins. — 8 years ago
easy drinking from Felanitx — 5 years ago
Fresh, delicious — 6 years ago
Blend of three traditional Mallorcan grapes. Complex and delicious!! — 6 years ago
From Mallorca. Smokin' good. Dark fruit. Nimble. Fine. Burgundian. — 7 years ago
This rating is based on the pairing of Moroccan lamb we had with this wine! Perfect — 8 years ago
Soft. Smashable. Builds gently. Fruit comes on at the finish — 8 years ago
Crisp, bright, very unusual white wine made with 2 red varieties (Callet and Giro Ros) and Premsal, a white variety indigenous to Mallorca. Not very expressive nose, with hints of tropical fruit and maybe hay. Citrus, unripe pear and some salinity and almost fizzy finish. High acidity. — 5 years ago
Nice, dark cherry, fruity, rocky — 6 years ago
mit Papa und Mary im Gwine Port d’Andratx — 6 years ago
Preis; CHF 75.- — 6 years ago
6 April 2018. Verre de Terre, New York, NY. — 7 years ago
Tiefrot, mit Noten von Kirschen und Brombeeren. Ein sehr schöner Wein — 8 years ago
Retasted. Beautiful. — 8 years ago
Jim Nelson
Natural pick for last Sunday lunch @Frenchette — 4 years ago