Fresh, delicious — 6 years ago
mit Mary beim Dino in Port d’Andratx — 6 years ago
la compagnie nyc — 8 years ago
This rating is based on the pairing of Moroccan lamb we had with this wine! Perfect — 8 years ago

Soft. Smashable. Builds gently. Fruit comes on at the finish — 9 years ago
Crisp, bright, very unusual white wine made with 2 red varieties (Callet and Giro Ros) and Premsal, a white variety indigenous to Mallorca. Not very expressive nose, with hints of tropical fruit and maybe hay. Citrus, unripe pear and some salinity and almost fizzy finish. High acidity. — 6 years ago
Blend of three traditional Mallorcan grapes. Complex and delicious!! — 7 years ago
6 April 2018. Verre de Terre, New York, NY. — 8 years ago
Tiefrot, mit Noten von Kirschen und Brombeeren. Ein sehr schöner Wein — 8 years ago
Retasted. Beautiful. — 9 years ago
easy drinking from Felanitx — 6 years ago
mit Papa und Mary im Gwine Port d’Andratx — 6 years ago
Preis; CHF 75.- — 7 years ago
From Mallorca. Smokin' good. Dark fruit. Nimble. Fine. Burgundian. — 8 years ago
Beautifully balanced wine, silky violet tones with initial velvety mouth feel, big dark fruits, giving way to hints of tobacco and caramel, and elegant tannins. — 8 years ago
Neil Blaze
A very nice kitchen sink blend of both local and international varieties from Mallorca. Dark fruits (blackberry, plum, black cherry) on the nose and palate, along with some pleasant earthiness. Nice balance a good acidity. Blend of Callet, Gorgollasa, Mantonegro, Monastrell, Cabernet Sauvignon, and Merlot. 4/30/23. — 4 years ago