Mark Flesher

9.1

You really can't give this one a very true rating right now. This bottle still has a lot of red fruited baby fat. After about 3 hours of air, it started to settle into more of a black cherry with hints of blackberry kind of a wine. But it definitely was not like that sooner. It is amazing how 15 years seems to be the dividing line and the characteristics change so much. It took a little coaxing. This one has a fair amount of herb influence. Also has some menthol or eucalyptus. Not sure that was there when I tried one of these even earlier. Overall, I make no apologies for opening this one now. It is still a very good wine. But when you know how these drink at 15 to 20 years, you know that it will continue to develop and change so much. Still a lot of stiff oak astringency at the moment. — 5 years ago

Christopher Boyns

9.2

Delicious in its youth — 9 years ago

Monte Mast

9.8

Turkey day wine — 12 years ago

Rob N

9.1

Opened up a little funny with some top of bottle sediment, but with air got a lot better. A pretty rich almost funky pinot — 5 years ago

Anne Ricci

8.9

Big dark berry slightly spicy cola nose. Big chewey fruity blackberry cherry, herbal, tea, juicy acid medium tannin. Yum — 7 years ago

Paul J

9.5

Great nose and full of flavor! Got a great deal in Florida and wasn't disappointed!! Could use a little age and an easier finish, but some really good stuff! — 10 years ago

Brandon T

9.4

Classic quivet Kenefick Syrah. Still prefer the whole cluster, but man this is good. — 6 years ago

Leah Russell

9.1

July 2019. — 6 years ago

with Jim

Mike Woodruff

9.7

One of the better Pinots I've had — 12 years ago

Lisa Schaffer

10

Smooth night for a cab. More like a merlot. — 13 years ago