Leanne Ingham

9.0

Enjoying it with a kale Caesar salad at the winery. Don't find that it went well with the strong garlicky flavour of the salad - both are delicious but it just couldn't hold up to the creamy garlic. A darker colour than most roses, but with a very pleasant, light berry flavour. — 9 years ago

Jennifer Kahler

9.1

Drank with Maine lobster and crab Caesar salad at opera house. — 9 years ago

Savannah Jermance

9.4

Not usually a chardonnay fan, but enjoyed this for its lack of oakiness. Reminds me of an apricot pastry- buttery and citrusy, but I didn't find it real sweet at all. It paired well with creamy, caesar, peppery flavors. — 9 years ago

Jordan Gunter

9.0

Wonderfully balanced offering from Picket Fence Vineyards. The bouquet produced subtle dark berry and as the wine breathed it tasted sweet with notes of vanilla and warm summer berries on the finish. Had an amazing night sharing this over dinner with a good friend and will definitely be picking up another bottle soon. Paired with steak, sautéed mushrooms and a Caesar salad. Bought at Two Guys in Statesboro for $15.99. Great bottle for under $20. Cheers! — 10 years ago

Kate Hodges

10

Yummy!! So good with oysters and a Caesar salad! — 10 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

9.7

Great with oysters and Caesar salads, guess where?... — 10 years ago

John McNulty

9.3

Perfect with a fresh Caesar salad and my new bride! — 10 years ago

Sonia Ross

9.0

Having with Caesar salad and a Quattro formagio pizza with Trevor at Bocci. First day back at work in 2015. — 10 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

10

Lean and mean, drinking clean!!! So good, especially with a little Zuni Caesar — 11 years ago

with Max and Kris

Geoff Davis

Co-owner Stellareese Wines

8.9

Delicious vibrant salty wine. Great with white anchovy and grilled gem Caesar. Thanks Connor! — 11 years ago

Roy Guenther

9.5

The 2013 vintage, so, so smooth! With pepper steak in cognac cream sauce, Caesar salad. A wonderful complement. 6.4.16. — 9 years ago

Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.0

Very nice expression of typical Sancerre. Caesar salads and Tuna tartare with wasabi. — 9 years ago

with Christi and Rob

Ken Rogers

8.9

A lovely light, crisp white--reminds me of a good Pinot Grigio, a hint of lemon peel in the nose, a bit of minerality good acid balance on the palate, paired nicely with Caesar salad and bruschetta. — 9 years ago

Robert C

9.0

Great with Jazz and a Caesar salad. — 10 years ago

Dave Gorton

8.9

Light, crisp white at Zuni Cafe. Perfect complement to Caesar salad and clams. — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.4

Steak & claret night is always better with friends! Thanks to super Dave and Gabby for coming over and drinking this magnum with us. This herbal, light bodied Cabernet was in my wheel house and a refreshing partner to NY steak, baked potato and grilled Caesar salad. I think I got a little carried away with it! — 10 years ago

with Dave and Cleora

Brian Mosqueda

9.0

A nice dry SB. I am having a hard time picking out individual notes, but I am quite enjoying this while sitting outside on a beautiful spring day. I think this would pair nicely with a chicken Caesar salad or the chicken shawarma from Pita Jungle. Very good stuff! — 10 years ago

Ross Chernin

9.2

Fresh vanilla bean, tart, curd, intense acidity and minerality. Good with Caesar salad with fresh anchovies, lemon — 11 years ago

with Kate

Aaron Means

9.6

Fantastic chard. Soft fuzzy peach, hints of vanilla, candied ginger and green apple. Great balancing acidity. More fruit than the 2011's. Superb with calamari, Caesar salad, carbonara, and salmon at Asti Trattoria, Austin. — 11 years ago

Mark Lindzy

9.3

Since I'm making a big Caesar salad, and I'll seeing her tomorrow, why not a little of Arianna's Grillo. Tasting mighty fine, too. — 11 years ago

Stylish Boots

9.0

Paired with Caesar salad, NY strip, green beans, & mashed potatoes. Easy to drink, with some body. — 9 years ago

Randy Fuller

8.9

An incredibly golden hue is a delight to look at, but quit looking and pour. The nose is great, full of minerals and citrus and an earthy, lanolin sense that underlies it all. The palate is a tad tart, full of apples and lemons. An earthy streak rides from the front to the finish and the acidity is very refreshing and the mouthfeel is full and round. This is a great Caesar salad wine, or with pasta primavera.
— 9 years ago

Keith Stevenson

8.9

Deep color and rich fruit depth, but with a centered acidity. Surprisingly earthy nose. A food wine that allowed for the great Caesar salad here. Puglia. — 9 years ago

William Paley

9.3

Medium body, core leans toward opaque. Sits in the middle of purple and garnet, very clear rim. Pleasantly tannic, gentle touch of oak, and a short time in the glass takes the fruit down a notch and the pleasure up by many. This bottle will be fun to visit repeatedly over a good decade I would think. Just a challenge to make six of them last that long. Worked well with a vegan Caesar salad, olive oil braised veg, and aged parm, in that order, over a 45minute timespan. — 10 years ago

with Jess

Jean-Louis Marin

9.0

"Good Value for the richness. Dry and tart, full bodied. Was great with steak and caesar salad." — 10 years ago

Lynn Gowdy

8.9

Quince and slight honey aromas. Bright, crisp palate catches you off guard then smoothes out softly with big mouthfeel and nuances of minerals. Paired nicely with Caesar salad, whole wheat crostini topped with roasted san marzanos, EVOO and blue cheese. This small biodynamic winery is producing some knock out wines in the Applegate Valley. — 10 years ago

Mark Lindzy

9.1

Happily paired with pork cracklins, boudin balls, grilled Caesar and smoked ribs. — 10 years ago

Robin Wilson

10

Delicious! Light and grapefruity and super delicious very drinkable. Had it with salmon (white salmon...?) and Caesar salad and broccoli. Yum! — 11 years ago

Kelly Keith

9.1

Last minute purchase at HEB. Great find. Good with goat cheese, pesto tortellini and Caesar salad. — 11 years ago

Chris M

9.8

Bistro DiMarino. Caesar salad, smoked mozzarella stuffed meatballs, eggplant lasagna and lobster penne. — 11 years ago