Caduceus Cellars

Caduceus Cellars

Nagual del Marzo Red Blend 2014

Drank this aged 9 years. Delicious sweet berry undertones. Very balanced and smooth. — 5 months ago

Caduceus Cellars

Primer Paso Cochise County Syrah Malvasia Bianca 2015

Very well balanced blend. Just a touch of fruit with subtle tannins and a delicate, crisp finish. Maybe her new favorite wine. Excellent! — 3 years ago

Caduceus Cellars

Merkin Vineyards Tarzan Red Blend 2016

A very enjoyable red from Arizona. Savory. Cherries. A bit of earth and chocolate. — 4 years ago

Caduceus Cellars

Velvet Slippers Club Negroamaro 2020

After it opened a very nice smokey cherry — a year ago

Andrew Stone
with Andrew
Paul liked this

Caduceus Cellars

Merkin Vineyards Shinola Orancia 2019

Super interesting and special, orange (funny enough) and honey - nearly a creamsicle on the nose but a delicious palate — 3 years ago

Caduceus Cellars

Primer Paso California Syrah Blend 2014

Dry, but juicy; bold but bright; heavy but acidic - it’s fascinating how much the 4% white grape steals the spotlight from the otherwise predictably solid Syrah/Petite Syrah/Grenache red blend. — 3 years ago

Timothy liked this

Caduceus Cellars

Nagual del Judith Orange Malvasia 2019

Citrus and cream. Yummy — 2 years ago

Andrew Stone
with Andrew
Paul liked this

Caduceus Cellars

Merkin Vineyards Chupacabra Blanca Riesling Chardonnay 2017

Not sweet. The chard flavor carries over the Riesling despite the smaller percentage of former. Grassy, apricot, and a hint of that buttery mouthfeel. Bright not heavy — 3 years ago

Caduceus Cellars

Anubis Arizona Red Blend 2015

Tonight I have opened the 2015 Caduceus Anubis Red Blend. 50% Cabernet Sauvignon, 30% Cabernet Franc and 20% Petit Sirah from Wilcox, AZ hand picked from vineyards at 4300 feet and aged for 18 months in French Oak Casks.

On the nose there is black cherry, blackberry, black plum, black currant, black pepper, vanilla, cinnamon, alcohol and oak.

On the palate I am finding black cherry, blackberry, green bell pepper, black currant, licorice, baking spice and rich soil.

This wine is medium to full bodied with medium to + acidity and medium + fine tannins that lead into a medium to long dark fruit finish. My first Arizona wine and not too bad. The weekend starts tomorrow so please be safe and have a great time. Nostrovia! 🍷🍷🍷🍷
— 4 years ago

Dawn, Adam and 23 others liked this