Kyle B

9.3

Fantastic red for a great dinner — 5 days ago

with Terry

DelectableWino

9.1

Great cab. Dark fruit. Wish it was <$50 but it’s worth it. Soft tannins. Slight bit of olive brine finish which is fine — a month ago

Austin Hohnke

9.2

Wow. A richer, darker, and more concentrated Picasses than I’ve had in some time. Oak is also a bit more gratuitous than I’m used to for this wine. Blackberries, currant, moss, anise. This can go the distance, but definitely a bit hot. Still one of my favorite wines in the world for consistent quality to price ratio and age-ability. — 2 months ago

Ronald LaMascus

8.9

Excellent qpr! Upon opening, it’s somewhat subdued but half an hour later, wow! What happened?! And with food, roasted red meats, hard cheeses, grilled vegetables, it really comes alive! This is as good or better than cabs costing 2-3 times as much. Great daily drinker!! — 2 months ago

Robert Stackowiak

9.2

Justin’s finest, this vintage is 70 percent Cab, 11 percent Cab Franc, 10 percent Merlot. Black cherry. Smooth from the Merlot and age. August 2025. — 3 months ago

Walter Fahr

9.0

At 9 years old very smooth and nice taste of cherries. paired well with a filet and a variety of red meats. drank in August 2025. — 3 months ago

Jason Phillips

9.1

Lighter nose than AV. Smoother than AV with more balanced tannins. Really nice wine but will take the AV version for the price. — 3 months ago

with Max

Garen Staglin

9.7

Amazing fruit acid and structures. — 3 months ago

Adam Bryant

8.9

Really enjoyed this. For the money really can’t beat it. Dark fruits, not overly tannic. My go to when I am tired of dropping to much money on wine. — 4 months ago

Jeremy.Buss

9.0

Comfortable. Not overly complex, but has that “Napa” taste that we do enjoy. After a couple nights of items of great European wine, time to try domestic. — 9 months ago

Michael Short

9.2

why she left me I’ll never know... but I get close to finding the answer in this bottle. saluti — 8 years ago

Catherine Gmoser

8.9

Full body, saw dust — 22 days ago

with Liz

Anthony Cammarata Jr.

9.4

What a great refined wine. The 2018 Insignia opens with aromas of dark fruit, florals, and spice. On the palate, blackberry, mocha, and plum come through with a nice texture and tannins. The finish is long, savory, and elegant. Wow! — 2 months ago

with Daniel and Michael

Susan Griffith

9.2

Gift from daughter. Enjoyed it very much. Very smooth. Shared with family at birthday dinner with steaks — 2 months ago

Edward Nelson

9.3

Wife pulled@from@cellar. Said she checked before opening and it was a $40 bottle. I enjoyed it very much. Been a minute for wine. Helped lube the wife up a bit. — 2 months ago

Dave

9.0

I don't know. This wine is good, and 2018 was very good for Napa. But, to me, this drinks like $30. Don't shoot! 🤞
Listening to Nada Surf. — 2 months ago

Michael Walker

9.9

Maybe it’s bc this followed the barbaresco but this seems thin by comparison — 3 months ago

Inseon Hwang

9.4

Always drinks well. Robust without being overpowering. Dark purple, blackberries, graphite and pencil lead. Fine minerals. A little pepper. — 3 months ago

Nagib Nasr

9.1

Amazing nose, deep color, perfect with Bison! — 3 months ago

with Tripp

Ron

9.2

Goes well with sweet potato chips, lol — 4 months ago

with Meli

Liam James

8.9

Fairly serious Cab for the money; characteristic dark fruits - black currant in particular, good structure with balanced acidity, some menthol notes — 10 months ago

Andrea Watt

9.2

Black cherry, oak, cardamom, and clove. Dark and rich. — a month ago

Ted

9.1

Have not had this in a long time. Black licorice. Black fruit. Had to chill a bit at the restaurant. Way too warm. Solid wine. — a month ago

with Jeni

Kland Aida

9.0

A good wine. Oak, a bit of chocolate, dark fruit and cherry. Pretty dry but smooth enough that easy to drink. — a month ago

S Friday

9.0

Delicious, easy drinking with a nice after taste — 2 months ago

Tom Garland

9.1

Double decant and pour(lots of sediment). A splendid medium ruby red color. On the nose: a little stewed red fruit, herbaceous, worn leather, mint, sweet smokey oak, loamy soil. Taste: smooth, elegant, savory wine with a touch of dried red fruit, dried herbs, cocoa, damp earth, minerals, and a spiced iron/meaty medium finish. YUM! Mature and on the long downside, but still drinks nicely at 28 years. — 2 months ago

with Brenda

Daniel Ciolek

8.9

Good for a restaurant wine choice when there are no Italian reds. Not overly juicy or in your face typical of the region. Probably due to the nice peppery overlay. Acidity and tannins well balanced to permit mouthwatering enjoyment up front followed by a long relatively soft finish. Priced a bit much. — 3 months ago

Justin Sun

9.6

So primary but everything in place to be an absolute monster — 3 months ago

Jackson Dealey

9.4

Beautiful old, Lebanese wine. Who knew?!? — 3 months ago

with Morgan

Melanie Hogan DelBuono

9.3

I was surprised it was in a clear glass bottle. Still very young but surprisingly light. Very vanilla with fresh cherry’s. Not a big Cabernet at all. — 10 months ago