Gladys Xiques

9.0

A solid frappato. Easy to drink and pair with grilled meats and vegetables. Easy and delightful. — 5 months ago

Rufus King

9.0

Crisp Italian sparkling white, served with Norumbega oysters at the Caring Community Cuisine Café (fka Musette), Cape Arundel, ME — 8 months ago

Gabriele Rotti

9.5

Deg. 2020, amazing 😱😱 — 10 months ago

Anthony De Blasi

9.5

Winetrip Veneto.
Excellent tasting at Tommaso Bussola. I’m rating the tasting in general. Incredible wines from a winery in expansion! The Riserva 2011 was sublime! — 3 years ago

Alex Gordon

9.1

More dark fruit and juice than the Frappato. I love it. Tasty and fun, juicy with a little pepper / volcanic pop at the finish. — 4 years ago

Mike Lev

9.0

Linear, tight, cherry. True Nebbiolo. Lovely neive example. — 5 years ago

David D

9.1

Medium bodied, rich and juicy for a Valtellina. Savory & mineral, dried roses, cherries, prune, tobacco, some oak, anise. From Flatiron Wines. — 6 years ago

Morgan Reese

9.2

Loved. Graham Wines club for December. Want to get more. — 6 months ago

with Andrew

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9.4

The 2021 Barbaresco is impressive. Intensely aromatic and explosive, the straight Barbaresco shows why 2021 is such a pedigreed vintage. Spice, lavender, sage and mint meld into a core of blue/purplish fruit. A gorgeous, overachieving wine, the 2021 just needs time in bottle. (Antonio Galloni, Vinous, October 2024)
— 8 months ago

Carlo Maria Rossotto

9.3

Excellent Barbaresco. Had it as a wine tasting in Barolo with my son Davide and friends Barhah and Hussein! Super Bouquet — 2 years ago

Blake Walker

9.3

Love this wine! — 4 years ago

Peter Wassam

8.9

So pleasant. Cherry and red berry and all that jazz, but electric on its feet. The person who just knows everybody at a wedding and has rhythm and moves on the dance floor. Delightful — 4 years ago

Michelle Sakowicz

9.4

Full body, blend. Smooth — 6 years ago

with Brian

Anthony De Blasi

9.3

I opened this one too early. It still needs to get it all together. Very promising though — 6 months ago

TJ Maxwell

9.2

2006 vintage. — 7 months ago

Bob Eisenbach

9.4

Amazing red and black fruits with silky tannins. — 9 months ago

Jay Kline

9.0

Popped and poured; consumed over two days. Best on day two. The 2019 “Ca’ del Buc” pours a slightly glass staining ruby; medium+ viscosity. On the nose, this is funky tart plums and cherries and something reminiscent of an alleyway on a warm day…but in a good way. On the palate, the wine is dry with medium tannin and medium+ acid. Tart dark and red fruits with minerals. Lip smacking finish. This is a rustic Barbera and a killer value with unmistakable Piedmontese sensibilities. I’m grabbing a case. — 3 years ago

Nate Gosselin

8.9

Refreshing, medium body. Very drinkable. — 4 years ago

Luis Gorbena

9.0

Lovely wine. Smooth and refreshing for a red. Cherry forward, grassy/earthy on the end. Low tannins make it easy to drink. — 6 years ago

Pete Schork

9.2

Committed to trying more old world wines this year and this is a tasty number to kick that off! Easy drinker, very subtle cherry, not fruity. Definite acid and citrus, light tannins, would go great with red sauce as well as heartier fish. Appealing ruby color. Opened up with some air-time/decanting for sure and would likewise benefit from some cellar time. But a very good vibe even at this young age. — 6 years ago