Sipping Fine Wine

9.3

Began as a dream of 2 friends, Ed Selyem & Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, CA, and made their first commercial vintage in 1981. A great Zin. Ripe sweet berry fruits with sweet spice. Flavors of sweet blackberry & raspberry, some cacao, with a jolt of black pepper. Tannins a bit rustic that soften quickly. Lingering ending with sweet crisp notes. Pricey but will not disappoint. — 6 years ago

David T

Independent Sommelier/Wine Educator

9.0

The 10 vintage hasn't revealed it's true self. I Coravin-ed this tasting. The fruits are juicy; blackberries, black plum, dark cherries, huge baking spices; vanilla, toasted coconut, caramel, cinnamon, clove & nutmeg, Asian spice, black olive, green bell pepper (issues with fruit ripening), violets, dry crushed rocks, volcanic minerals, leathery, tobacco leaf, pepper, grilled meats, acidity is slightly off, the tannins are still fairly big as is the structure & length. The balance is a little off as it's still slightly more earth over fruit for CA Cabernet, but the finish is solid. Better things in five years. — 7 years ago

Dany11 Dany11

9.7

Buon prosecco millesimato extra dry, morbido ed elegante nei profumi!!!! — 11 years ago

Sipping Fine Wine

9.2

Began as a dream of 2 friends, Ed Selyem & Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, CA, and made their first commercial vintage in 1981. Ruby with complex aromas of black & red berries with subtle spice scents. On the palate cherry and strawberry with citrus, cacao, vanilla spice and toasty notes. Aged on French Oak, well balanced, savory, round tannins, lingering nicely ending with some earthy mineral tone, OR style. Has room to age. Very nice! — 6 years ago

Sam Ocampo

9.0

At Ed & Donna Berry's vineyard & winery, Ukiah CA — 10 years ago

Jamil C Williams

General Manager at Silverlake Wine

9.5

The Camillion. @Shiverick_Wines — 11 years ago

Sipping Fine Wine

9.0

Winery began as a dream of 2 friends, Ed Selyem and Burt Williams, who pursued garage winemaking as a hobby in 1979 in Forestville, CA. Fermented in 100% stainless steel, aromas of stone fruits, simple and clean. On the palate apple, peach and Asian pear, lively acidity, not overdone. Lingering finish, crisp ending with mineral characteristics. — 6 years ago

Michele Avezza

9.6

Dry and still White moscato very interesting

It have a beautiful bouquet

It's a very surprise — 7 years ago

Mary Rose Atkinson

10

This was my favorite wine from class! — 10 years ago