Lovely wine. Smooth and refreshing for a red. Cherry forward, grassy/earthy on the end. Low tannins make it easy to drink. — 6 years ago
Medium+ garnet, with a tinge of orange-brown color around the rim. Raspberry and cherry nose, along with that pencil shavings smell. Second hour of air, secondary scents unfolded with some mint, spices and lightly roasted coffee beans. Feels quite Burgundian. Silky tannins. Not much gripping. Mid weight on the palate. Nice acidity; not overly tart. Surprisingly long. The taste lingered for quite a while. 91-92. — 7 years ago
Yiannis tasting...very smooth April 2018.
Blend vintage — 8 years ago
Full body, blend. Smooth — 6 years ago
Medium bodied, rich and juicy for a Valtellina. Savory & mineral, dried roses, cherries, prune, tobacco, some oak, anise. From Flatiron Wines. — 6 years ago
ラ・プスドールのヴォルネイ2005。コントラフォンよりも柔らかいが、マルキとは違った柔らかさ。非常に上品な印象。※なんと表現したらよいか難しい。とにかく『うっすいw』ラフォンやマルキよりは評価が下。 — 7 years ago
thick fresh green pepper on the nose — 9 months ago
Tannic, trantric, divine, like a rustic bread smothered in jam — 6 years ago
I liked it but too sweet for Warren — 6 years ago
Very soft and full open on the palate. Light but distinct floral bouquet on the nose. Apple and pomelo rind on the open with brioche on the finish. — 7 years ago
Started highly perfumed and floral in the glass but rapidly lost the bouquet. But in the mouth, mmmm. Juicy, acid, tense, round, bit of salt. Really came together well. — 8 years ago
Сушёная вишня, клубника, малина, сухие розы и пионы. Лёгкий древесный оттенок. Высокая кислотность, высокие шершавые танины, элегантное в теле, высокий алкоголь, но хорошо интегрирован. Молодое , нужно время , чтобы сгладить шероховатости. Но в целом хорошо и гармонично.
Pale garnet color. Medium+ aromas of ripe cherry, dried strawberry , raspberry, dried rose and peony, woody. Developing.
The wine is dry, high acidity, high tannins, high alcohol, medium body, medium+ intense flavor of dried cherry, strawberry, rose and vanilla. Finish is medium.
Very good, but too young. — 8 years ago
Eric Kememes
Wild has a off sweet intense unripe stone nose petrol intense grippy finish - was great after dinner — 8 months ago