Jim Restrepo

9.2

Smooth blend of Franc, cab sac, Merlot, and Malbec — 9 years ago

Fannie Chan

9.5

A must for party! — 10 years ago

Galen Hasler

9.0

2014. Delicious second day and colder. Sac B does not get better than this — 10 years ago

Abbi Kanthasamy

10

My fav South Island sac Blanc. — 10 years ago

Eron Garcia

9.2

Drinking the 2012 in 2015, I can tell you: C.S. Knows what he's doing. This could cellar another 2 or 3 years and still be fantastic. Clover honey, bright acidity, mild pear & white nectarine. Pairs beautifully with Thai food, spicy fish, even game hen. On its own, chill and sip on a hot evening. — 11 years ago

Filipe Tafuri

9.1

excellent! — 11 years ago

with Paloma

Becky Philipps

9.4

It's 3.50! And wonderful!! — 11 years ago

Chelsi Andrews

10

Not drinking it at this moment but this is the first red wine Ive ever tasted. (Im a wine newbie) Its $3 at HEB but it semi sweet and tastes awesome to me. — 12 years ago

Dave Davidson

9.6

March 1, 2014 SAC Mont Tremblant — 12 years ago

Megan Ramey

9.4

Pretty good stuff for 2.98$ love it!! — 13 years ago

Matt Sterr

9.0

92% Cab sac and 8% PV. 25 YO vineyard. 600 cases made. — 9 years ago

Richard Adams

9.4

A weekend of '06 wines to mark 10 yr anniversary on Sun at the firm formerly known as SAC. Great year for Brunello; this Campo lush with black fruit, but enough green notes to suggest a long way to run. Secondary herbs and leather notes. — 10 years ago

with Ksenia

Aster Chen

9.5

春天裡的夏夜草原突然跳出可愛小鹿，原秉持幼吾幼以及鹿之幼的心態不忍獵殺，不料香氣撲鼻幼滑不能支持，淺嚐一口就大噴發的愛，是16歲純白少女的滋味，只能說神啊今晚對不起。

Grape| 89% C.S, 9% Merlot, 2% Malbec
Eye｜Clear, deep purple
Nose| Clean. Black fruits and oak
Mouth| Dry, full bodied with satin-like tannins and medium acidity. Fresh and juicy, generous in its creamy texture. Soft entry with blackberries, plums with intense vanilla notes. Can last for 10 years. (14.5%)
Food| Hang around at Ariel's
Price| 2012 — 10 years ago

Olivier Bergeron

9.4

Americain IPA. Au nez, comme si on se mettait la tête dans un sac de houblon frais. Notes de fruits tropicaux et de pamplemousse. En bouche, une amertume bien balancée par un un sucre résiduel. Malt envahit par la puissante saveur du houblon, mais c'est loin d'être désagréable. Amertume importante mais sans être agressante. Très longue finale sur l'amertume du houblon et un côté malté. Une de mes IPA Américaine préférée. Un doux souvenir de la Headytopper de The Alchemist au Vermont. — 11 years ago

with Nathalie

Charles Hetzel

9.5

1990 Chateau Pape Clement apes sac-Leognan Bordeaux - outstanding #Bordeaux great balanced wine with deep ruby purple color, big rich fruit with hint of tannins with ripe berry undertones. Finished 2nd of 11 1990s. 95 points — 11 years ago

Brandan Ortega

9.6

I love this. WA sac blanc — 11 years ago

Dermot McAtamney

9.0

2011 Vintage. Delightful body and smoothness — 12 years ago

Steve Fisher-Toivo

10

High end price valpolicella, drunk in a fantastic wine bar in Rome called Cul de Sac. Fruity, very smooth and delicate from the first glass. — 12 years ago

Beata Szinyi

9.6

An absolutely amazing premium cab sac at a very conservative price! — 13 years ago

Kai Un

9.9

Excellent! Beautiful! 102639/#04610
Chateau Lerruchon
Lid sac Saint-Emilion
2009 — 13 years ago

Aaron Skrivan

9.0

Say what?! A Burgundian sac blanc?! Awesome fun wine. The burgundy terroir removes some of the classic sac blanc notes and hides them. Definitely still a sac blanc — 9 years ago

Michael Berner

8.9

Sac Blanc and dry. Good pick — 10 years ago

Matt Dojoe

9.0

Has a lightness , Sweet to the lips-
Early to the sac. — 10 years ago

Hannah Shin

9.4

Great flavor. One of the better Rieslings I've had. Not as dry as expected but delicious! — 11 years ago

James Smith

9.1

Super-piedmont.. Nebbiolo, Barbera, & C.S Very Interesting & nice — 11 years ago

Jeff Perlegos

9.0

My first Track 7 experience. Sac can totally hang. Great texture on this IPA — 11 years ago

Micah Gause

9.1

Smooth red wine for everyday drinking and inexpensive! — 11 years ago

Robert McDonald

9.0

Beautiful hot day and a nice cold sac blanc what more could one ask for on a lazy Sunday afternoon — 12 years ago

Arthur Gousby III

10

The best Barbaresco I've ever tasted. @ Cul de Sac in Rome, Italy — 12 years ago

John Healy

8.9

Dry, minerally sac blanc and semilon...$33 at Kipos — 13 years ago