Cantina Tomaso Gianolio

Barbaresco Nebbiolo

9.43 ratings

8.71 pro ratings

Barbaresco, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Gerald Montoya

8.7

Soft silky cherry, light tar notes, and slight medicinal note on the end. The depth and focus of the wine shine as the star. This is one I would drink slightly chilled to help bring out the fruit as it is a bit secondary at this point. It's not past it's prime or a bad bottle, just could use a chill to help lift the fruit a touch.

Jul 2nd, 2015