Had it with obi one pasta. Very good. — 7 years ago
3/10 the best champagne ever. — 7 years ago
A bit reddish golden color; peach and apple on the move with hint red gooseberry; some tannins. Great surprise for Italian sparkling. — 8 years ago
It's got two pintail ducks on the label. What more do you want. — 9 years ago
Wonderful light red. Fruit forward and very drinkable, not sweet. — 9 years ago
One of last bottles I bought in 2004 in Italy at winery. Absolutely gorgeous nose. Cherry, floral, Coca Cola. Still has lots of fruit smooth tannins and great length. Drinking window by professional stated through 2015. Has at least 5 years in my mind. — 10 years ago
Intensely aromatic. Black tea, rose petals, red cherry and tar. Every component feels accentuated but in a very balanced way. Lots of fruit, good amount of acid, solid tannic grip and long finish. — 10 years ago
Wow. Plum, hint of citrus, nice and smooth. I like it! My new favorite. — 11 years ago
From S J vineyard very dark with blackberry coulis fruit violet floral and dark spices very big and brawny with sweet sappy fruit dark spices and a fresh finish excellent — 11 years ago
2018 vintage. A full body Chardonnay. Beautiful deep gold color; Buttery and creamy. Some citrus acidity comes at a later stage and brings fruit notes to the pallet. — 5 years ago
Some mineral but light. Super awesome. — 8 years ago
Has come into its own over the past year or two. — 9 years ago
Probably the best under $15 Tuscan I've had. Medium body, fresh cherry, a little herb. Some complexity and pleasant tannins to the finish which is rare for a Sangiovese at this price point. — 9 years ago
1985 Sassicaia. Second red wine at Redd Wood lunch w A, S, and K. This wine was perfect. Epic. We could not believe how perfect this wine was drinking. Thoroughly enjoyed it- it was enjoyable the way truffles are- hard to describe, but pleasing to all relevant senses. — 10 years ago
Smooth. Fruit forward. Easy to drink. Bright fruits. — 11 years ago
V possibly the most exciting #Bordeaux blend I've ever tasted from #SouthAfrica via @vilafonte @bollewbroadbent — 11 years ago
Deep ruby, blackberry, vanilla oak, dry ripe tannins, cocoa black fruits, clovey spice, deep and meaningful, all in balance with its 15% alcohol. — 12 years ago
A bit too direct and rocky for me. Definitely a style. It was bracing and the acid high. It did have an interesting nose of terroir — 5 years ago
Never had rosso de montepulciano, I never knew this was a different region then montepulciano. Wife picked this up and it is very good. I got an education from a Tuscan friend about the region I will keep an eye out for rosso de montepulciano wines. — 6 years ago
Peppery funk. Delicious. — 8 years ago
Keeps getting better and better and better. — 9 years ago
Delicious, complex, better as you drink it. W Rebs at lanterna di vittorio in Greenwich village — 10 years ago
Love the entire #Hofstätter line! — 10 years ago
Delish! Medium bodied yumminess table wine. Great with food. — 10 years ago
Full bodied and very berry — 11 years ago
Tasting in the vinyard !!!!! — 11 years ago
Brian S
Red and blue fruits, fermented orange peel, cocoa, dark chocolate, espresso, boot strap leather. This wine is a beast! — 4 years ago