Bruce Goldberg

9.0

Mission Wines / Kermit Lynch — 4 years ago

Angus Powles

9.7

Absolutley love this. Fresh, fruity and minerally, just keeps giving. Well done C&W. — 5 years ago

Eric Urbani

9.5

C-M perfection — 8 years ago

Please Dont Sell My Data

9.2

Please had this 8 years ago

Scott Wren

9.4

A lot of wine tonight and the CdP is the standout. It's the ultimate expression of fruit and because its a blend they can dial it in to be be beyond amazing. But this can get deeper. Needs a few more years c — 10 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.0

2008 vintage - 34% C 33% PN 33% PM from Montagne de Reims - cooked fruit & ginger bread on the nose - light and fresh - enjoyable but not memorable — 10 years ago

Scott Wren

9.7

Elegant and refined with perfect acidity. Started with some green fuck upon opening but it dissipated quickly. Promise is that this evolves in the glass over 2 hours to display real power. Also everything in Burgundy will be 2xs as expensive starting in 2012 cause of crop damage c — 11 years ago

Steve Rura

9.2

Greetings from Zürich — 4 years ago

Michael Walker

9.9

Possibly first experience w/ a C-M...less body than I prefer but perfectly elegant...definitely lighter seafood — 7 years ago

Scott Barber

Wine Educator Meadowood Napa Valley

9.0

Major score from the leftovers of Diageo C&E for $17! Super classic 1er cru — 8 years ago

Paul Burns

9.7

Magnum from Veronica C. — 9 years ago

gino CapitalG

Round Pond Wine & Olive oil educator/sales

9.2

Really a well structured and a great older world style with beautiful aroma, character and intensity. Great for Friday lunch. Thanks Sean C. — 10 years ago

Seba Stian

9.0

It appeared that I live more togheter with mine wife, than alone :). Here is the bottle nearly as old as we live togheter , could not get any '94 in Reykjavik. Smells like Jerez, from Rose color it become more like an apple juice with years, baked apples on palate, it tastes creamy - the freshnes somehow disapeard with years, leaving just heavy weight - or maybe it was heavy from the beginning - pardon mine noob skills in old champagne field. 59%PN (from GC and 1er C) & 41 Chard. Disgorged in feb 2003. — 10 years ago

D Gissen

9.4

Hipster sauce c. 2010 — 11 years ago

Daniel M

9.0

Rose petals, cherry, a bit of oak and some hay. It's been opened yesterday night, 2 glasses were taken from it and stored at room temperature with the cork screwd back on. The palate is showing gloriously right now : a radiant ripe, sweet cherry note, a strong acid backbone, some width, a silky mouthfeel, some oak notes. Some tannins kick things up in the rear before a very nice and fresh finish with cherry, again some oaky notes and that hay thing. So all three prior tasting were missing the point. This needs air (and to be served below room temperature but it's 30°C outside right now here) — 5 years ago

Larry Frierson

9.4

In my constant search for the best 100% meunière, this is up there with the best, C-T Les Barres, Prevost, Bereche, Emmanuel Brochet, and the impossible find George Laval.

An exciting combination of energy and restraint. It’s not about the fruit. Very savory. — 7 years ago

Jeremy Shanker

Sommelier at RN74

9.3

The freshest 74 red burg I've come across — 8 years ago

with Eddy

Andy Wallman

10

great village wine by the smallest domaine in c-m — 9 years ago

with Kate

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.1

90% PN 10% C NV from Cotes des Bars - brioche & peach on the nose, very fresh & full palate with citrus & mineral - good length — 10 years ago

Gabe Dunn

10

NYE dinner w c at salt in Montpelier — 11 years ago

with Candace